Heather C.: "Thin slices of eggplant are grilled and rolled ar…" Read More
8Ingredients
370Calories
70Minutes

Slices of grilled eggplant make for a showy meal when they're topped with mozzarella and ham, rolled up and baked in tomato sauce until meltingly tender. Served warm, garnished with basil and Parmesan cheese, they can be served with a side of pasta to sop up the extra sauce. The rolls can be assembled and placed in the prepared sauce in advance. Then, just bring the dish to room temperature and bake it according to the directions.

Ingredients

  • 2 eggplant (large)
  • 200 grams mozzarella cheese (sliced)
  • 150 grams ham (sliced into thin strips)
  • tomatoes
  • sauce
  • grated parmesan cheese
  • 3 basil leaves
  • extra-virgin olive oil

Directions

  1. Clean and wash the eggplants, then slice them into rounds approximately 1/2 centimeters in thickness, and soak them in cold water for approximately 20 minutes.
  2. Rinse the eggplant slices, dry them well and grill them on a griddle.
  3. Place a slice of mozzarella cheese and some ham on each slice of eggplant.
  4. Roll up each of the eggplant slices.
  5. Grease a baking dish and place the eggplant rolls inside.
  6. Cover with tomato sauce and sprinkle with the Parmesan cheese.
  7. Bake at 180C for 20 minutes.
  8. Turn off the oven and let the eggplant rolls rest.
  9. Serve the eggplant rolls warm garnished with basil.
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NutritionView more

370Calories
Sodium42%DV1000mg
Fat32%DV21g
Protein43%DV22g
Carbs8%DV24g
Fiber40%DV10g

PER SERVING *

Calories370Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat9g45%
Trans Fat
Cholesterol65mg22%
Sodium1000mg42%
Potassium940mg27%
Protein22g43%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber10g40%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Heather C. 7 Jun 2015
Thin slices of eggplant are grilled and rolled around slices of ham and mozzarella before baking with tomato sauce. This may call for a toothpick inserted to keep the rolls together. For a vegetarian dish, substitute mushrooms or sweet peppers.