Sorrel Soup with Broccoli, Spinach & Fennel Soup

VEGETABLE MATTER
12Ingredients
80Minutes
240Calories

Ingredients
US|METRIC

  • 2 yellow onions (chopped)
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons sea salt (plus more to taste)
  • 12 ounces broccoli florets (we used broccoli florets)
  • 1 fennel bulb
  • 8 ounces spinach
  • 8 ounces sorrel
  • 1 sweet potato (medium)
  • 3 cups vegetable broth
  • black pepper
  • cayenne pepper
  • fresh lemon juice

NutritionView more

240Calories
Sodium77% DV1840mg
Fat17% DV11g
Protein16% DV8g
Carbs11% DV34g
Fiber40% DV10g
Calories240Calories from Fat100
% DAILY VALUE
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium1840mg77%
Potassium1350mg39%
Protein8g16%
Calories from Fat100
% DAILY VALUE
Total Carbohydrate34g11%
Dietary Fiber10g40%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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