Sorghum Caprese Salad Recipe | Yummly
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Sorghum Caprese Salad

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15Ingredients
50Minutes
500Calories
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Sorghum Caprese Salad
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Ingredients

US|METRIC
5 SERVINGS
  • 1 cup sorghum (uncooked, I used Bob's Red Mill)
  • 2 1/2 cups chickpeas (cooked, or 1 15 oz can, drained and rinsed)
  • 5 oz. fresh mozzarella (chopped)
  • 5 tomatoes (heriloom, chopped)
  • 1/4 cup pesto (arugala, see recipe below)
  • 1/4 cup balsamic vinegar
  • 1/4 tsp. garlic powder
  • 1/4 tsp. ground pepper
  • 1/4 tsp. sea salt (pink himalayan)
  • 1/4 tsp. sumac
  • 1 1/2 cups basil
  • 1/4 cup olive oil
  • 1/4 cup pine nuts
  • 2 Tbsp. garlic
  • 1/2 tsp. sea salt
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    NutritionView More

    Unlock full nutritional details with subscription

    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium790mg33%
    Potassium690mg20%
    Protein17g33%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A35%
    Vitamin C35%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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