Give your pork burger a chic flavor. Serve with roasted seasoned potatoes and grilled zucchini slices.


  • 1 pound ground pork
  • 4 tablespoons blue cheese (crumbled)
  • 1 dash garlic salt
  • 1 dash black pepper
  • 1/4 cup dry red wine
  • 2 tablespoons water
  • 1 teaspoon worchestershire


  1. Divide ground pork into eighths. Place 4 portions between layers of waxed paper. With a rolling pin, roll thin patties to 4-inch diameter. Sprinkle each with 1 tablespoon blue cheese. Roll remaining patties. Place atop blue cheese, seal edges. Brown burgers quickly on both sides; pour off any accumulated drippings. Reduce heat, sprinkle lightly with garlic salt and pepper. Add wine, water, Worcestershire. Cover and simmer 5 minutes.
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