Sopapilla Mexican Cheesecake Recipe | Yummly

Sopapilla Mexican Cheesecake

Fuzz Herridge: "Very good and easy. Family loved it" Read More
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  • 16 ounces fat free cream cheese (softened)
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 16 ounces crescent rolls (refrigerated, unperforated if you can find them)
  • 1 stick butter (softened, equal to 1/2 cup or 8 tbsp.)
  • 3/4 cup sugar
  • 1 teaspoon cinnamon
  • honey
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    NutritionView More

    Sodium25% DV600mg
    Fat25% DV16g
    Protein18% DV9g
    Carbs17% DV51g
    Fiber4% DV1g
    Calories380Calories from Fat140
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate51g17%
    Dietary Fiber1g4%
    Vitamin A10%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Fuzz Herridge 2 months ago
    Very good and easy. Family loved it
    Alicia S. 3 months ago
    This recipe is perfection!
    Mommy Of 3 Boys 7 months ago
    turned out amazing i am new at working with cresent rolls lol..i let the 2nd can sit out for a hour or so and i almost couldnt pull them apart. Still amazing though, thankyou so much for sharing your recipe!
    Kayle Lopez 7 months ago
    Easy to make, super tasty. I will put less sugar in the toping next time.
    Tamara V. 7 months ago
    Amazing!!! Everyone loved it!
    Katelyn Nowell a year ago
    it was amzing my bf loved it and all his family
    Veronica Kennedy a year ago
    Great except I did exactly what the recipe told me not to do, over saturate the top with butter, sugar and cinnamon.
    Sarah Riemann a year ago
    My husband says it’s one of the best things I’ve ever made!!! Definitely a hit!!!
    Angela Rudolphi a year ago
    We loved this!!! Great with tacos.
    Marissa Urey 2 years ago
    Fabulous! It was an instant hit at our home
    Karen 2 years ago
    This is an amazing and simple dessert. Everyone loved it!!
    Carrie Frantzen 2 years ago
    Delicious recipe-my whole family loves it. Very easy to make. Will defintiely make this again!
    Hi Anna 2 years ago
    This recipe was so simple and such a hit!
    Ashley Prawitz 2 years ago
    my favorite dessert easy!!! still good when warmed up
    Tony A. 2 years ago
    awesome not too overly sweet
    Maria Hoover 2 years ago
    This is a creamy, buttery cake. It is rich and not overly sweet. I made it for a large gathering and had many requests for the recipe.
    Claire H. 2 years ago
    great! good recipe. I added buckwheat honey istead of normal honey for a more caramel finish, which was nice.
    Starr 2 years ago
    Yummy. When I made it years ago, it was called "Breakfast Bread". Quite sweet for breakfast. Or any other time. ill make it again for special gatherings.
    Nick McLean 2 years ago
    I don't do much baking, but this was really easy. when I put it in the oven I was a bit skeptical how it would turn out since it looked nothing like the picture, but after it came out and cooled down it looked better and everyone enjoys them, I'll probably make them again in the future
    Haase 2 years ago
    I used two different kinds of cinnamon for this, and added cinnamon to the cheesecake as well as the butter on top, but did everything else according to the directions. It turned out great and I’m definitely going to make it again!
    Sally 2 years ago
    It was good, I feel like it could even be better with at least half of the butter and sugar. I baked it for the recommended amount of time but it was very gooey, did not look like what is pictured. My husband loved it, maybe I will try baking it longer next time.
    Donna Curzio Stahl 2 years ago
    Delicious! So easy and quick to make. Will definitely make this again.
    Debbie Bendett 2 years ago
    Delicious dessert and will make again!
    Larkin Shaw 2 years ago
    Pretty easy and delicious! I found the instructions about the butter/cinnamon topping to be a little unclear but I decided to melt the butter (instead of just soften) and mix sugar and cinnamon into it and then spread it all on top that way.
    Deirdre S. 2 years ago
    Out of this world! Easy to make
    Lorena F. 3 years ago
    love it! my Mexican mom approved. much easier than her recepie. Big hit with everyone. This is now in my go to pot luck desserts.
    Brad DuPuis 3 years ago
    super quick and easy, and it was a big hit.
    vanessa triou 3 years ago
    You almost feel like it's a cheat dessert because it's so easy to make but let me tell you it's Delicious!!! Definitely recommend......
    Campbell 3 years ago
    super easy, super delish. my bf loves my cooking. thanks yummly you have the best variety.
    Paula B 3 years ago
    Absolutely decadent. Make sure you have others to help you eat it.