Sopapilla Cheesecake Bars

YUMMLY
8Ingredients
60Minutes
390Calories

Description

An easy cheesecake recipe with a cinnamon-sugar sopapilla crust.

Ingredients

US|METRIC
  • 1 package refrigerated crescent roll dough (8 oz. per package, for bottom crust)
  • 3 packages cream cheese (8 oz. per package, room temperature)
  • 1 1/2 cups granulated sugar (for filling)
  • 1 1/2 teaspoons vanilla extract
  • 1 package refrigerated crescent roll dough (8 oz. per package, for top crust)
  • 1/2 cup butter (melted)
  • 1/2 cup granulated sugar (for topping)
  • 1 teaspoon cinnamon
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    Directions

    1. Preheat oven to 350°F.
    2. Roll out crescent roll dough to cover the bottom of a 9x13-inch baking dish.
    3. Beat cream cheese, sugar, and vanilla in a large bowl with a hand mixer, or in a stand mixer fitted with the paddle attachment, until smooth.
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    NutritionView More

    390Calories
    Sodium10% DV240mg
    Fat42% DV27g
    Protein6% DV3g
    Carbs12% DV36g
    Fiber0% DV0g
    Calories390Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol80mg27%
    Sodium240mg10%
    Potassium80mg2%
    Protein3g6%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber0g0%
    Sugars35g70%
    Vitamin A20%
    Vitamin C0%
    Calcium6%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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