Sopapilla Cheesecake Bars Recipe | Yummly
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Sopapilla Cheesecake Bars

YUMMLY(16)
Dianna Schriver: "These are AMAZING! 😍 I've made these several tim…" Read More
8Ingredients
60Minutes
390Calories
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Sopapilla Cheesecake Bars

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Description

An easy cheesecake recipe with a cinnamon-sugar sopapilla crust.

Ingredients

US|METRIC
12 SERVINGS
  • 1 pkg. refrigerated crescent roll dough (8 oz. per package, for bottom crust)
  • 3 pkg. cream cheese (8 oz. per package, room temperature)
  • 1 1/2 cups granulated sugar (for filling)
  • 1 1/2 tsp. vanilla extract
  • 1 pkg. refrigerated crescent roll dough (8 oz. per package, for top crust)
  • 1/2 cup butter (melted)
  • 1/2 cup granulated sugar (for topping)
  • 1 tsp. cinnamon
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol80mg27%
    Sodium240mg10%
    Potassium80mg2%
    Protein3g6%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber0g0%
    Sugars35g70%
    Vitamin A20%
    Vitamin C0%
    Calcium6%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Reviewer Profile Image
    Dianna Schriver 2 months ago
    These are AMAZING! 😍 I've made these several times for get togethers and everyone always raves about them and requests the recipe. They just can't get enough!! I have tweaked it some though. I've found that 2 packs of cream cheese is more than enough. 3 packs is over kill. I also then reduce the sugar to 1 cup and vanilla to 1tsp. I then kick it up a notch by adding a layer of raspberry jam on top of the crram chrese layer. It's also super easy to half the recipe and make in an 8x8 pan for just my husband and I. Great tip by someone else on here that I adopted was using parchment paper to transfer the top crescent roll. Game changer. Thank you. Trust me, you need to make these!!
    Reviewer Profile Image
    michelle 4 months ago
    yuck, that was so not good..
    Reviewer Profile Image
    Nicole 2 years ago
    Turned out great! Would Be good served warm with vanilla ice cream.. this goes a long way because it is very rich! Could Easily halve recipe
    Reviewer Profile Image
    Erin Willeford 2 years ago
    So easy and delicious! Family loved it!
    Reviewer Profile Image
    Kelli Hughes 2 years ago
    The family devoured it!!
    Reviewer Profile Image
    Hello Pchez 2 years ago
    They came out picture perfect. This was so easy and delicious. My daughter did it mostly by herself.
    Reviewer Profile Image
    Jacqui F. 2 years ago
    I made this for a family gathering and everybody loved it!!! It's so good
    Reviewer Profile Image
    Jill Rodeffer 2 years ago
    Excellent. I cut the ingredients in half given making for small family. Turned out great. Very sweet but delicious. Really good with vanilla ice cream while still warm!!
    Reviewer Profile Image
    Nicola Giosin 2 years ago
    I don’t bake things often and my husband was skeptical when I was trying this out He and my kids absolutely LOVED it and it was one of the easier things I’ve made
    Reviewer Profile Image
    brenda b 2 years ago
    This turned out great!!! I will definitely be making this again! I didn’t roll out the crescent dough - I just laid it on the top & bottom
    Reviewer Profile Image
    Alyssa Renee 2 years ago
    love this recipe! everyone i know absolutely loved them, and was not complicated at all the make!
    Reviewer Profile Image
    Lynn Schouten 2 years ago
    This was awesome!!! We would definitely make it again!
    Reviewer Profile Image
    Deborah Holland 3 years ago
    made them will make again a little problem with the top and bottom crust. but are very tasty 😋
    Reviewer Profile Image
    McFarland 3 years ago
    Extremely sweet, but the kids loved it
    Reviewer Profile Image
    Sean Clifton 3 years ago
    Absolutely amazing! They look beautiful and taste even better! 10/10 would make again.
    Reviewer Profile Image
    Brandi Whitfield 3 years ago
    these are really good. easy to make and a kid pleaser

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