Sopapilla Cheesecake Bars Recipe | Yummly
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Sopapilla Cheesecake Bars

Nicole: "Turned out great! Would Be good served warm with…" Read More
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An easy cheesecake recipe with a cinnamon-sugar sopapilla crust.


  • 1 package refrigerated crescent roll dough (8 oz. per package, for bottom crust)
  • 3 packages cream cheese (8 oz. per package, room temperature)
  • 1 1/2 cups granulated sugar (for filling)
  • 1 1/2 teaspoons vanilla extract
  • 1 package refrigerated crescent roll dough (8 oz. per package, for top crust)
  • 1/2 cup butter (melted)
  • 1/2 cup granulated sugar (for topping)
  • 1 teaspoon cinnamon
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    NutritionView More

    Sodium10% DV240mg
    Fat42% DV27g
    Protein6% DV3g
    Carbs12% DV36g
    Fiber0% DV0g
    Calories390Calories from Fat240
    Total Fat27g42%
    Saturated Fat16g80%
    Trans Fat
    Calories from Fat240
    Total Carbohydrate36g12%
    Dietary Fiber0g0%
    Vitamin A20%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Nicole 4 months ago
    Turned out great! Would Be good served warm with vanilla ice cream.. this goes a long way because it is very rich! Could Easily halve recipe
    Erin Willeford 5 months ago
    So easy and delicious! Family loved it!
    Kelli Ruen 5 months ago
    The family devoured it!!
    Hello Pchez 6 months ago
    They came out picture perfect. This was so easy and delicious. My daughter did it mostly by herself.
    Jacqui F. 7 months ago
    I made this for a family gathering and everybody loved it!!! It's so good
    Jill Rodeffer 8 months ago
    Excellent. I cut the ingredients in half given making for small family. Turned out great. Very sweet but delicious. Really good with vanilla ice cream while still warm!!
    Nicola Giosin 9 months ago
    I don’t bake things often and my husband was skeptical when I was trying this out He and my kids absolutely LOVED it and it was one of the easier things I’ve made
    brenda b 9 months ago
    This turned out great!!! I will definitely be making this again! I didn’t roll out the crescent dough - I just laid it on the top & bottom
    Alyssa Renee 10 months ago
    love this recipe! everyone i know absolutely loved them, and was not complicated at all the make!
    Lynn Schouten a year ago
    This was awesome!!! We would definitely make it again!
    Deborah Holland a year ago
    made them will make again a little problem with the top and bottom crust. but are very tasty 😋
    McFarland a year ago
    Extremely sweet, but the kids loved it
    Sean Clifton a year ago
    Absolutely amazing! They look beautiful and taste even better! 10/10 would make again.
    Brandi Whitfield a year ago
    these are really good. easy to make and a kid pleaser