Sopa de Albóndigas (Colombian-Style Meatball Soup)

Serious Eats
Sopa de Albóndigas (Colombian-Style Meatball Soup)
14
1050
75

Ingredients

  • 1 bunch cilantro (divided)
  • 1 1/2 quarts store bought low sodium chicken stock (or homemade)
  • 2 tablespoons worcestershire sauce (plus more to taste)
  • kosher salt
  • 1 tablespoon extra-virgin olive oil
  • 1/2 onions (small, finely chopped)
  • 1 roma tomatoes (finely chopped)
  • 1 russet potatoes (large, about 8 ounces, peeled and cut into thin matchsticks with a mandoline)
  • 2 cups vegetable oil
  • 2 slices white bread (crusts removed, roughly torn, about 1 ounce)
  • 1 large eggs
  • 2 tablespoons heavy cream
  • 3/4 pound ground chuck
  • 2 tablespoons capers (chopped)
Read Directions

NutritionView more

1050Calories
Sodium19%DV460mg
Fat160%DV104g
Protein31%DV16g
Carbs5%DV16g
Fiber4%DV1g

PER SERVING *

Calories1050Calories from Fat940
% DAILY VALUE*
Total Fat104g160%
Saturated Fat13g65%
Trans Fat3.5g
Cholesterol100mg33%
Sodium460mg19%
Potassium530mg15%
Protein16g31%
Calories from Fat940
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.