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Ingredients
US|METRIC
- 1 pound ground beef
- 1 tablespoon sauce mix (dry enchilada)
- 2 tablespoons diced onion
- 1 teaspoon worcestershire sauce
- 4 slices cheddar cheese
- 8 strips bacon (cooked)
- 15 ounces pinto beans (drained and rinsed)
- 1 dash salt (and pepper)
- 1 small tomato (diced)
- 2 tablespoons diced onion
- 2 tablespoons jalapenos (diced)
- mayo
- mustard
- 4 hamburger buns
NutritionView More
790Calories
Sodium48% DV1140mg
Fat85% DV55g
Protein82% DV42g
Carbs10% DV30g
Fiber8% DV2g
| Calories790Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat22g110% |
| Trans Fat1g |
| Cholesterol145mg48% |
| Sodium1140mg48% |
| Potassium720mg21% |
| Protein42g82% |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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