Sonora-style Coyota Pastries

Madeleine Cocina
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Holly N.: "What an interesting yet amazing dessert. I made t…" Read More
Sonora-Style Coyota Pastries Recipe
6
1000
90

Break away from your routine. Try our Sonora-style Coyota Pastries this morning. You will fall in love with this recipe it will become your new routine. Let us know your thoughts about this Sonora-style Coyota Pastries by commenting below. You can also give this recipe a star rating for others to follow along. We hope you love this recipe as much as we do. It is delicious! And full of flavor!

Ingredients

  • 450 grams piloncillo (chopped, or 1 3/4 cup dark brown sugar and 2 tbsps. molasses)
  • 1 1/4 cups water (warm)
  • 1 kilogram flour
  • 1/4 teaspoon salt
  • 500 grams lard (coarsely chopped, or vegetable shortening)
  • 25 grams yeast (powdered)

Directions

  1. Heat 100 grams of the piloncillo in 1 cup water until the piloncillo dissolves. Remove from the stove and let it cool.
  2. In an electric mixer bowl, add 1 kilogram flour, salt, and lard. Mix using the flat beater attachment on low speed to obtain a grainy consistency with a few residual pieces of lard.
  3. Add the yeast, the rest of the water, and the piloncillo dissolved in water. Continue beating to mix completely.
  4. Remove from the electric mixer and knead by hand for 3 minutes for soft and non-sticky dough. Cover with a rag and let it rest for 30 minutes.
  5. Preheat the oven to 200 degrees Celsius.
  6. Mix 350 grams piloncillo with 10 grams flour. Set aside.
  7. Divide the dough into 45-gram portions. Shape into balls and flatten with a rolling pin.
  8. Place half of the resulting portions on baking trays lined with parchment. Add a tablespoon of the piloncillo and flour mixture. Cover with another portion of dough and seal the borders by pressing down with a fork.
  9. Bake for 30 to 40 minutes until golden brown.
  10. Remove from the oven and the trays and let the pastries cool.
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NutritionView more

1000Calories
Sodium3%DV65mg
Fat78%DV51g
Protein22%DV11g
Carbs41%DV122g
Fiber16%DV4g

PER SERVING *

Calories1000Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat20g100%
Trans Fat
Cholesterol50mg17%
Sodium65mg3%
Potassium130mg4%
Protein11g22%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate122g41%
Dietary Fiber4g16%
Sugars44g88%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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