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Yolanda E.: "perfect. didnt have to bake quite 30 min. used a…" Read More
6Ingredients
90Minutes
1000Calories
Description
Break away from your routine. Try our Sonora-style Coyota Pastries this morning. You will fall in love with this recipe it will become your new routine. Let us know your thoughts about this Sonora-style Coyota Pastries by commenting below. You can also give this recipe a star rating for others to follow along. We hope you love this recipe as much as we do. It is delicious! And full of flavor!
Ingredients
US|METRIC
- 450 grams piloncillo (chopped, or 1 3/4 cup dark brown sugar and 2 tbsps. molasses)
- 1 1/4 cups water (warm)
- 1 kilogram flour
- 1/4 teaspoon salt
- 500 grams lard (coarsely chopped, or vegetable shortening)
- 25 grams yeast (powdered)
Directions
- Heat 100 grams of the piloncillo in 1 cup water until the piloncillo dissolves. Remove from the stove and let it cool.
- In an electric mixer bowl, add 1 kilogram flour, salt, and lard. Mix using the flat beater attachment on low speed to obtain a grainy consistency with a few residual pieces of lard.
- Add the yeast, the rest of the water, and the piloncillo dissolved in water. Continue beating to mix completely.
- Remove from the electric mixer and knead by hand for 3 minutes for soft and non-sticky dough. Cover with a rag and let it rest for 30 minutes.
- Preheat the oven to 200 degrees Celsius.
- Mix 350 grams piloncillo with 10 grams flour. Set aside.
- Divide the dough into 45-gram portions. Shape into balls and flatten with a rolling pin.
- Place half of the resulting portions on baking trays lined with parchment. Add a tablespoon of the piloncillo and flour mixture. Cover with another portion of dough and seal the borders by pressing down with a fork.
- Bake for 30 to 40 minutes until golden brown.
- Remove from the oven and the trays and let the pastries cool.
NutritionView More
1000Calories
Sodium3% DV65mg
Fat78% DV51g
Protein22% DV11g
Carbs41% DV122g
Fiber16% DV4g
| Calories1000Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium65mg3% |
| Potassium130mg4% |
| Protein11g22% |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber4g16% |
| Sugars44g88% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
★★★★★
Yolanda E. 2 days ago
★★★★★
perfect. didnt have to bake quite 30 min. used a tortilla press for the cookies
Holly N. 5 Jun 2015
★★★★★
What an interesting yet amazing dessert. I made these for our office's holiday party and they were a big hit. I have had many ask me for the recipes to make for their families. I love the tender and flaky crusts of this little pies. The molasses makes for a sugary sweet combination that is pure heaven.