Sole with Lemon-Butter Sauce

Martha Stewart
6Ingredients
Calories
20Minutes

Ingredients

  • 8 sole fillets (3 to 4 ounces each)
  • 16 lemon slices (very thin, from 1 to 2 lemons, seeds removed)
  • 1 lemon (3 tablespoons)
  • 1/2 cup dry white wine
  • 3 tablespoons butter (cold, cut into pieces)
  • coarse salt
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