Sole Meunière

DONAL SKEHAN
8Ingredients
25Minutes

Ingredients

US|METRIC
  • 4 sole fillets (skin on)
  • 5 tablespoons plain flour
  • salt and ground black pepper
  • 2 tablespoons olive oil
  • 100 grams butter
  • 1 lemon
  • 3 tablespoons capers (drained and rinsed)
  • leaf parsley (A little flat-, finely chopped, to garnish, optional)
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