- 1/2 cup unsalted butter (softened)
- 1/4 cup cream cheese (softened, use cream cheese in a block or spreadable, don’t use fat-free, light or whipped)
- 3/4 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/4 cups all purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/4 teaspoon salt (optional and to taste)
- 2 1/4 cups semi sweet chocolate chips (or chunks, I used 1 cup chips and 1 1/4 cups chunks)
|Calories340Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ford 8 days ago
A great cookie! Added a little bit of cocco powder and turned out amazing.
Savana Sippel 24 days ago
this recipe is what all chocolate chip cookies should taste like! so soft on the inside, yet crisp on the outside.
Kendra a month ago
a little dry... overall very delicious though
Karen P. 5 months ago
Loved these cookies, this recipe is a keeper!
Liz a year ago
they're a hit here. kids love them husband loves them
Chavaleh J. a year ago
these came out pretty good
Jess a year ago
These are delicious!
Sarah L. a year ago
We could sense the cream cheese as a very subtle tang in the flavor. Cookies came out just as promised, and we’re fun to share. Turns out I prefer a denser cookie than the softbatch style, which has a cakey crumb to it.
Christy Peterson a year ago
Perfect! One of our favorites.
B 2 years ago
So delicious! The final product is just as tasty as the dough! Love the cakey texture. Will be making these again
Ashley M. 2 years ago
These are so good! This is my new go to recipe!
Amy B. 2 years ago
So good! I only used half of the chocolate chips
Gabriela A. 3 years ago
AMAZING! BEST COOKIES EVER! They turned out supersoft and smooth, not too sweet and with the perfect proportion of chocolate! Even better than chips ahoy! Trust me!
Rose Jay W. 3 years ago
Scrumptious. I would suggest keeping the cookies very small: firstly, it allows you to eat more of them; secondly, it makes sure that the middle isn't excessively gooey at the end of 8 minutes. I did not refrigerate them for two hours, but they set up anyway... half an hour will probably do it.
Elizabeth A. 3 years ago
These are the best cookies I have ever had I will not make chocolate chip cookies unless they are made like this!
Adaire D. 3 years ago
Didn't care for this recipe. Cookies were very firm and not very sweet. I used dark chocolate morsels and walnuts. Not sure if this changed it? Will likely not use this recipe again
Jill D. 3 years ago
Everyone who I gave these cookies to asked for more!! The best chocolate chip cookie recipe I have found.
Kasey Gambeta 3 years ago
These cookies are fantastic. I made a few changes to the recipe for christmas. I replaced the chocolate chips with chopped candied cherries and wrapped the cookie dough around a chocolate kiss. The recipe worked perfect for this! I chilled the dough in cookie form for 2 hours. This was more than enough time, the cookies did not flatten at all and they ended up taking about 12 minutes in the oven instead of the recommended 9. I didn't wait much time after removing from the fridge to bake, which may explain why it took a bit longer in the oven. My husband ate entire cookie after 9 minutes, only to tell me they weren't yet done... clearly they couldn't have been too bad after 9 minutes then :)
Annette S. 3 years ago
These are the best chocolate chip cookies ever. I've been searching for this recipe for years. Everyone in my family loves this recipe.
Emily B. 3 years ago
Loved this recipe. Made the dough before making dinner and popped it in the oven while cleaning up dishes. Perfect dessert for a week day! They keep very well in an air tight container. Lasted for about a week perfectly.