Soft-boiled Eggs With Beetroot, Carrot And Parsley Salad

GOODFOOD
12Ingredients
30Minutes
500Calories

Ingredients

US|METRIC
  • 1 1/2 tablespoons sea salt
  • 1/2 radicchio leaves
  • 6 soft-boiled eggs
  • 1 handful Parmesan
  • 1/3 cup raisins
  • 1 cup earl grey tea
  • 2 carrots
  • 1 beetroot
  • 1/3 cup roasted almonds
  • 1/4 cup flat leaf parsley leaves
  • 1/3 cup extra-virgin olive oil
  • eggs
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    NutritionView More

    500Calories
    Sodium128% DV3070mg
    Fat63% DV41g
    Protein37% DV19g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories500Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol380mg127%
    Sodium3070mg128%
    Potassium600mg17%
    Protein19g37%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A120%
    Vitamin C20%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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