Soft and Chewy Oatmeal Bread

Food52
Soft and Chewy Oatmeal Bread
8
230
85

Ingredients

  • 2 cups oatmeal (cooked)
  • 2 cups water (or 1 cup water and 1 cup milk)
  • 1/4 cup softened butter
  • 1 tablespoon sea salt
  • 1 tablespoon dry yeast
  • 1 cup unbleached all-purpose flour (or whole wheat flour)
  • 1/2 cup pure maple syrup
  • 6 cups unbleached all-purpose flour (or whole wheat flour)
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NutritionView more

230Calories
Sodium16%DV390mg
Fat5%DV3.5g
Protein12%DV6g
Carbs15%DV44g
Fiber8%DV2g

PER SERVING *

Calories230Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat1.5g8%
Trans Fat
Cholesterol5mg2%
Sodium390mg16%
Potassium100mg3%
Protein6g12%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.