- 1 1/2 cups flour
- 1/2 cup butter (room temperature)
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup smooth peanut butter
PER SERVING *
|Calories940Calories from Fat510|
|% DAILY VALUE*|
|Calories from Fat510|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kai Thomas A day ago
Perfect recipe for peanut butter cookies!
arianna g. 3 days ago
delicious! used chunky peanut butter and worked just fine. The cookies did spread out a bit while baking
stephanie s. 12 days ago
very good ....! 'm glad I found this recipe I use too bake this in home make economic in Jr. High !
Vanessa W. 26 days ago
Easy and family loved them. Thanks for this.
Jeff B. 12 Nov
nice n soft, did a double batch n used 1/2 cup of extra crunchy jif. everyone loved them
Dave H. 9 Oct
Really good. A tiny bit on the crumbly side but I used margarine instead of butter, other than that I followed the recipe exactly.
Traci Hendrix 3 Oct
So far so good. Hopefully my granddaughter will love them!
YumChef 11 Sep
Great love the soft texture
Audra Faulkner 25 Aug
would definitely make this again
Kierstin Bragg 12 Aug
Yummy! Turned out soft and perfect. Will make again!
Va C 5 Aug
they were good but grainy.
Tamara S. 21 Jun
I added chocolate chips. really good!
Karin Rogers 19 Jun
love em! so did my grandkids. so did my neighbors. double this recipe cuz they're gonna go fast!!
Cindi 17 Jun
Super easy and they look great. Haven’t tried yet as they just came out of he oven but can’t wait!
Caleb B. 13 Jun
wonderful recipe perfect dough
Kendra Waycott 8 Apr
super easy super delicious
susan d 8 Mar
Meg Rainbow 22 Feb
Hands down the best peanut butter cookie recipe I've ever made. Don't spread out, nice and soft but not falling apart (they hold together phenomenally well!), look esthetically pleasing, super easy, very tasty, easy to double a batch - no issues. No need for stand mixer - I used a hand mixer to do wet ingredients then just gently stirred in dry ingredients with a wooden spoon. The dough seemed wet - don't fear it and don't add more flour. I was still able to roll, flatten with a fork and they formed perfect cookies.
Christine Warner 6 Jan
Suoer-Easy Recipe My first time making Peanut Butter cookies, I made them for my fiance and it was his favorite Christmas dessert...he ate them all😊. Will plan to make them for him again.
Debbie Morris 1 Jan
Delicious soft chewy cookies
Lora C. 8 Nov 2017
The cookies were good
K D. 4 Nov 2017
Excellent recipe exactly as written
Fredonia G. 25 Apr 2017
You wont find a better version of this cookie ever, slightly crisp outside but soft inside. OMG this is so so PERFECT!
Jenifer S. 2 Feb 2017
It turned out so perfect! it was a hit with my 3 kids...ill never use another recipe :) It was yummly!
Heidi S. 22 Dec 2016
I have never made peanut butter cookies and was excited when I found this recipe. it was easy to follow and made the best cookies!!! nice and thick, and not dry at all. thank you for sharing!!!
Stacy M. 7 Jun 2016
I used crunchy peanut butter because that is all I had, they turned out amazing! Next time I will have to try it with creamy peanut butter.