Soft and Light as Air Japanese Cheesecake Recipe | Yummly

Soft and Light as Air Japanese Cheesecake

SUGARYWINZY(1)
Eduardo L.: "This recipe came out great. I already have plans…" Read More
13Ingredients
115Minutes
310Calories

Ingredients

US|METRIC
  • 6 large eggs
  • 1 cup cream cheese (260 g)
  • 4 tablespoons unsalted butter (57 g)
  • 7 tablespoons milk (96 g)
  • 3/4 cup cake flour (88 g)
  • 2 1/2 tablespoons corn starch (28 g)
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons lemon juice (23 g)
  • 1/4 teaspoon cream of tartar
  • 3/4 cup granulated sugar (165 g)
  • 1 cake (8-inch x 3-inch OR 9-inch x 3-inch round)
  • cake
  • water
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    NutritionView More

    310Calories
    Sodium9% DV210mg
    Fat28% DV18g
    Protein14% DV7g
    Carbs10% DV30g
    Fiber0% DV0g
    Calories310Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol185mg62%
    Sodium210mg9%
    Potassium135mg4%
    Protein7g14%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber0g0%
    Sugars19g38%
    Vitamin A15%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Eduardo L. 3 years ago
    This recipe came out great. I already have plans to make it for two different parties. But I might add some fresh berries or some caramel.

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