Soft and Fluffy Sweet Potato Sourdough Loaf Bread Recipe | Yummly

Soft and Fluffy Sweet Potato Sourdough Loaf Bread

BUTTER FOR ALL
6Ingredients
105Minutes
960Calories

Ingredients

US|METRIC
  • 520 grams sweet potato (Cooked, 2 Cups, peeled and puréed)
  • 250 grams sourdough starter (1 Cup at 100% hydration)
  • 258 grams whole milk (1 Cup)
  • 3 eggs (180 Grams)
  • 15 grams salt (2 Teaspoons)
  • 635 grams bread flour (Organic, 5 Cups)
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    NutritionView More

    960Calories
    Sodium84% DV2020mg
    Fat15% DV10g
    Protein71% DV36g
    Carbs60% DV180g
    Fiber32% DV8g
    Calories960Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol165mg55%
    Sodium2020mg84%
    Potassium810mg23%
    Protein36g71%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate180g60%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A380%
    Vitamin C4%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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