Soft and Chewy Oatmeal Raisin Cookies Recipe | Yummly
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Soft and Chewy Oatmeal Raisin Cookies

Tom Valerio: "Followed the recipe. Great results. Note: When I…" Read More
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  • 1 cup all purpose flour (spooned & leveled)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened to room temperature)
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups rolled oats (old-fashioned)
  • 1 cup raisins
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    NutritionView More

    Sodium5% DV115mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories230Calories from Fat80
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Vitamin A6%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Tom Valerio 3 months ago
    Followed the recipe. Great results. Note: When I purchase raisins, I place them in an empty plastic jar—like a peanut butter jar. Then I add a little water, shake them, and have moist raisins to add to cereal or anything else.
    Sandy 10 months ago
    I doubled the recipe and I did not have a scoop (added to list of future things to get). Spooned and rolled them out and got about 36. I added an extra minute to the cook time and then I broiled them briefly (less than a minute) to get a golden brown color. Always a hit with the family! I am going to try chocolate instead of raisin next!
    Sarah Theloma a year ago
    Turned out very well and tasty. I made my cookies a bit bigger, so they took a while longer to bake. Overall 5/5!!
    Rob Saunders a year ago
    These are great cookies. Thank you for sharing this wonderful recipe.
    Melissa Thompson a year ago
    I did what Rice had done and also added some maple syrup. They were so good and so soft.
    Rice a year ago
    I added a tsp of maple syrup and cooked for 10 and they were super soft and yummy
    M a year ago
    excellent oatmeal cookies. soft and tasty and not too sweet. thanks!
    Asia B. a year ago
    it turned out good. something is keeping it from being GREAT but idk what it is. perhaps i should have added more brown sugar. I'll try that next time
    Kim N. a year ago
    Excellent cookie, just a bit too sweet for me.
    Danna P. a year ago
    They were absolutely delicious. The best I’ve ever tasted!
    Maureen Corcoran a year ago
    They turned out absolutely fabulous. My husband loves them.
    Maryam Karimloo a year ago
    tastes good but not chewy, I left if for 20 minutes might have been the reason
    Joelle Choueiry a year ago
    Amazing! Quick easy and super delicious!!!
    Gail Palmer a year ago
    Easy and delicious. Added some dried cranberries too. Will use this recipe again for sure.
    JK a year ago
    Fantastic! Soft, delicious cookies. We may try flattening them a bit more to make them more chewy next time, but really no need to change. <3
    Susan De Lara a year ago
    good cookies. not hard to put together but i did chill them first and when i put them on baking sheets they were more crumbly...a little hard to keep them together . they did take the full 10 minutes in my oven. i would probably make again.
    Manuela Muzachio a year ago
    Great cookies. Pretty simple to make.
    Angela Puccini a year ago
    Turned out great, will add definitely make again
    Sam Froze a year ago
    turned out pretty good. my sister even liked them
    Preston C. a year ago
    great instant hit!!!!
    Jamie L. 2 years ago
    very good! I did skip refrigerating for 30 min and I did not leave on pan the full 5 min after baking.
    Lo 2 years ago
    Love it! Added walnuts, 1/4c extra oats and 1 extra tsp vanilla extract and NO baking soda! Drizzled honey and cinnamon on top before bake as well. Scrumptious!!
    Matthew G. 2 years ago
    These were super tasty! I haven't made cookies in a long time, and I didn't have the proper tools. They are a tad bland, I'll use a different salt next time. I subbed the raisins for 1/2 cup of semi-sweet chocolate chips. I'll use dark chocolate next time!
    Me vs. Cooking 2 years ago
    Mmm delicious recipe. The salt vs. sugar is nice. Will make again.
    Ash 2 years ago
    I had a hankering for oatmeal cookies but had only 1/4 c of flour and no raisins. OF COURSE! So...I used graham cracker crumbs to make up the difference in flour and chopped up a heaping 1/2 c of candied ginger. 😂 I only buy salted butter so I used that and I also slighted the sugar measurements. They were perfect even though I had to butcher the recipe.
    Hope 2 years ago
    Excellent! Great flavor and chewy
    Carly 2 years ago
    these were the perfect oatmeal raisin cookies! Soft, chewy, simple, and great flavour. I was worried if the flavour would be right, because it really only calls for a bit of cinnamon and vanilla, but I wouldn’t change a thing about them. I reduced the white sugar to about 1/8 a cup,for less sweetness, and cooked them for about 14ish minutes. Will be saving this recipe!
    Jen Curtis 2 years ago
    Turned out perfect. Chewy and soft. Made it to the family keep list.
    Maegan S. 2 years ago
    these turned out great. perfectly chewy with very good flavor
    Spany 2 years ago
    Good! Not oversweet thankfully. Added half a cup of chopped dates instead of raisins