- 1 cup flour (all-purpose, spooned & leveled)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened to room temperature)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 1 1/2 cups old-fashioned rolled oats
- 1 cup semisweet chocolate chips
|Calories260Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
Katie M 5 hours ago
Yummy, chewy and full of chocolate.
Abigail H. 15 days ago
Soft and chewy. A littke crunchy on the sides.
Gaby a month ago
used the base to make 3 different kinds of oatmeal cookies. so far all comments have been good! i didnt have a power mixer so i just used a fork, still came out alright.
Miller a month ago
This is my new favorite cookie recipe! They're SO good.
Makayla Neiswander a month ago
Really good! We didnt have the egg that was required so we had to use sweetened condensed milk.
A Little Yum 2 months ago
Amazing!! These are so delicious!! I can’t stop eating them!
Annette Hauler 2 months ago
These turned out great. The whole family stood at the counter and ate them as soon as they were cool enough to touch.
Hello V! 2 months ago
It was great! My family love them! I used milk chocolate chip!
Samantha 2 months ago
Turned out great! They didn't spread out as much as I expected so I flattened the next pan a little before baking. I think next time I would add slightly less chocolate chips (everyone gasps, appalled at the idea of LESS CHOCOLATE) - they are a tiny bit overpowering and I like the texture better when they're a bit more spread out 😊
Christian Sharpe 3 months ago
Excellent! Moist and delicious, 11 minutes is ideal.
Jeanne Cuff 3 months ago
pretty good they were a little dry.