Soft and Chewy Cranberry Walnut Cookies

Foodista
10Ingredients
610Calories
40Minutes

Ingredients

  • 1/2 cup butter
  • 3/4 cup sugar
  • 1 tangerine (medium to large)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 1/2 cups ap flour
  • 1/2 cup cranberries
  • 1/4 cup walnuts

Directions

  1. Preheat oven to 350 degrees F. and line two baking sheets with parchment paper.
  2. Using a stand mixer, beat together the butter, sugar, tangerine zest, vanilla, baking powder, and salt.
  3. Beat in the egg. The mixture may look slightly curdled which is fine. Add the flour and dried cranberries and nuts, stirring until well combined.
  4. Drop the dough by heaping teaspoons onto the baking sheets. Using the flat bottom of a glass dipped in sugar or a spoon, flatten each cookie slightly.
  5. Bake the cookies for 7-10 minutes, or until they’re barely set and a light golden brown around the edges. Make sure not to over bake your cookies or they will not be soft and chewy once they are cool.
  6. Remove cookies from the oven and transfer to a wire rack to cool completely.
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NutritionView more

610Calories
Sodium21%DV510mg
Fat46%DV30g
Protein16%DV8g
Carbs26%DV79g
Fiber12%DV3g

PER SERVING *

Calories610Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat15g75%
Trans Fat
Cholesterol115mg38%
Sodium510mg21%
Potassium160mg5%
Protein8g16%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate79g26%
Dietary Fiber3g12%
Sugars41g82%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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