- 1 1/4 cups granulated sugar
- 1 1/4 cups brown sugar (packed)
- 1 1/2 cups butter (or margarine, softened)
- 2 teaspoons vanilla
- 3 eggs
- 4 1/4 cups all purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 bags semisweet chocolate chips (12 oz each, 2 to 4 cups)
|Calories1570Calories from Fat670|
|% DAILY VALUE|
|Calories from Fat670|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Alana A day ago
Awesome cookies! Will definitely make these again.
*~Chief Sofia~* 13 days ago
very very delicious and it melts in your mouth
Laina Poon 19 days ago
I halved the recipe and substituted a half cup of rolled oats for flour, and used egg whites to make up the half egg. I followed someone’s comment to bake for 8 minutes, and the cookies turned out great.
Pauline Moles 19 days ago
They came out great! Soft, chewy and oh so good! Family approves!
Isnani Isnen 19 days ago
Just tried making this; although I’d halved all the ingredients. Ended up exactly with 2 dozen cookies. I used 1 full bag of Hershey’s chocolate chips and gosh! This would probably be my staple go-to chocolate chip cookie recipe from now on. So, so, so yummy! They’re so soft and chewy, just the way I love it.
Eric Lugo 21 days ago
Incredible! Under the pain of death I have to make these again 😁
Zachary Baum 22 days ago
very sweet and chewy, would recommend!
Emily Seibel 23 days ago
Excellent and very soft
Jessica Carlisle 20 Jan
Perfect! Directions are on point. Warm, soft and chewy!
Cazarez 19 Jan
crisp around the edges if you leave it a bit longer and still soft on the inside!
Lisa Simpson 25 Dec 2018
soft and yummy. don't change a thing
Alexandria H. 24 Dec 2018
Wouldn't change a single thing!
Hola Nancy 19 Dec 2018
Ours we a little undercooked at the 10 minute mark. So we left in for a minute or two longer. Yummy!
Ana 19 Dec 2018
A little too sweet for me. Next time i will add less sugar.
Gabby 15 Dec 2018
amazing nice and fluffy
Hatleys 13 Sep 2018
they turned out to be very good but alot a cookies so i brought some to my teachers and they lover them
Pamela Fox 17 Aug 2018
Family favorite! Made many times.
Abby Giljum 22 Jul 2018
Yummy 😋 I substituted one cup of flour with whole wheat flour and used a 1/2 cup less sugar. Will make this again.
Liz 13 May 2018
These are THE best soft baked cookies. My husband is addicted.
Mo Rosenfeldt 17 Apr 2018
These really are soft and chewy and the dough stays high (they don’t over-flatten). Delicious!
Mariaan P. 8 Apr 2018
my kids think I'm the bomb! thanks for the recipe ❤
Sharalyn Skerritt L. 1 Apr 2018
They turned out great I will be doing this recipe from now on.
B0ba_ Tea 5 Feb 2018
Pretty good it was not too sweet
Ben 28 Jan 2018
awesome but 8-10 minutes isn’t enough so we did 12 minutes
Kayla 27 Dec 2017
Really fluffy but I added a bunch of flour. My whole family loved them
LylasMommy 17 Dec 2017
I love this recipe!! It made 6 dozen cookies though so I definitely need to share them with the neighborhood!
Katelynn Zeris 12 Dec 2017
Cookies were way too thin and flat
Ameena Demaghlatrous 5 Dec 2017
Sweet and delicious, the portion was a bit large i would definitely amend the portion next time, i went by the directions exactly and ended up with 40 cookies
Marisa C. 2 Dec 2017
Easy directions. Cookies turned out delicious, chewy on the inside and crispy on the outside.
Cristal Gamboa 30 Nov 2017
Awesome recipe, will definitely make more!