Soft and Chewy Chocolate Chip Cookies Recipe | Yummly

Soft and Chewy Chocolate Chip Cookies

Alicia: "Turned out great! Kids and I loved them" Read More
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  • 1 1/4 cups granulated sugar
  • 1 1/4 cups brown sugar (packed)
  • 1 1/2 cups butter (or margarine, softened)
  • 2 teaspoons vanilla
  • 3 eggs
  • 4 1/4 cups all purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 bags semisweet chocolate chips (12 oz each, 2 to 4 cups)
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    NutritionView More

    Sodium62% DV1480mg
    Fat114% DV74g
    Protein37% DV19g
    Carbs70% DV209g
    Fiber16% DV4g
    Calories1570Calories from Fat670
    Total Fat74g114%
    Saturated Fat45g225%
    Trans Fat
    Calories from Fat670
    Total Carbohydrate209g70%
    Dietary Fiber4g16%
    Vitamin A45%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Alicia 2 months ago
    Turned out great! Kids and I loved them
    Danny Wachira 3 months ago
    Turned out well, having substituted butter for margarine and no packed sugar. Used kawaida crystal sugar.
    Charlette Sanders 3 months ago
    Yummly !! Would make these again .
    Jeni Brown 3 months ago
    tasted super good, stayed pretty true to their shape before baking though
    alqubaisi 4 months ago
    I recommend it. it turned out pretty good for a first time making cookies but don’t keep it for too long or it will burn i did 10 minutes and it burnt it so 5 was good for me cuz my oven was very hot but it was the best cookie ever please try it
    Jennifer Clark 6 months ago
    I have made alot of chocolate chips cookies. I always like trying new recipes. This one is fantastic! The cookies came out soft in the middle with crispy edges and are delicious 😋
    Alexa S. 6 months ago
    Ok i KNOW your not supposed to eat the cookie dough raw but this was just TOO GOOD!!! I baked mine for 7 mins cause i like mine gooey and my boys loved them!!! forsure going to be my go to for cookies!
    Angela Brame 6 months ago
    My family and friends love these.
    John 8 months ago
    Delicious. will make again Made half, and froze the rest of the cookie dough
    Claire Pignone 10 months ago
    Yummy will make these again and again
    Naya Sewar a year ago
    Amazing and tasty. Will definitely keep making it again
    Jesse a year ago
    Excellent every time!
    Jennifer Nunez a year ago
    Soft n chewy. Easy and quick to make.
    They turned out really good! Super soft
    mader a year ago
    Easy to make and very yummy I substituted Reese’s Peanut Butter cups pieces for half of the chocolate chips very good!!
    Bidding a year ago
    Fantastic, very good recipe!!!
    Phoebe Jarvis a year ago
    really yummy, would definitely make them again
    samigirl 101 a year ago
    Amazing!!!!! No modification needed except on baking time probably just my oven I baked them for 14 minutes
    Alana a year ago
    Awesome cookies! Will definitely make these again.
    *~Chief Sofia~* a year ago
    very very delicious and it melts in your mouth
    Laina Poon a year ago
    I halved the recipe and substituted a half cup of rolled oats for flour, and used egg whites to make up the half egg. I followed someone’s comment to bake for 8 minutes, and the cookies turned out great.
    Pauline Moles a year ago
    They came out great! Soft, chewy and oh so good! Family approves!
    Isnani Isnen a year ago
    Just tried making this; although I’d halved all the ingredients. Ended up exactly with 2 dozen cookies. I used 1 full bag of Hershey’s chocolate chips and gosh! This would probably be my staple go-to chocolate chip cookie recipe from now on. So, so, so yummy! They’re so soft and chewy, just the way I love it.
    Eric Lugo a year ago
    Incredible! Under the pain of death I have to make these again 😁
    Zachary Baum a year ago
    very sweet and chewy, would recommend!
    Emily Seibel a year ago
    Excellent and very soft
    Jessica Carlisle a year ago
    Perfect! Directions are on point. Warm, soft and chewy!
    Cazarez a year ago
    crisp around the edges if you leave it a bit longer and still soft on the inside!
    Lisa Simpson 2 years ago
    soft and yummy. don't change a thing
    Alexandria H. 2 years ago
    Wouldn't change a single thing!

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