Soft & Chewy Oatmeal Chocolate Chip Cookies

SALLY'S BAKING ADDICTION(5)
Sara A.: "Delicious! I always overcook cookies but these we…" Read More
12Ingredients
100Minutes
410Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour (spoon & leveled)
  • 1 teaspoon ground cinnamon (optional)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter (2 sticks; 230g, softened to room temperature)
  • 1 cup dark brown sugar (or packed light)
  • 1/2 cup granulated sugar
  • 2 large eggs (at room temperature)
  • 1 tablespoon dark molasses (or unsulphured)
  • 2 teaspoons pure vanilla extract
  • 3 cups rolled oats (old-fashioned whole)
  • 3/4 cup chocolate chips (semi-sweet)
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    NutritionView More

    410Calories
    Sodium13% DV300mg
    Fat29% DV19g
    Protein10% DV5g
    Carbs19% DV56g
    Fiber12% DV3g
    Calories410Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol70mg23%
    Sodium300mg13%
    Potassium180mg5%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber3g12%
    Sugars31g62%
    Vitamin A10%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Ann a year ago
    These cookies are amazing. Soft, chewy and delicious.
    Sara A. a year ago
    Delicious! I always overcook cookies but these were perfect! Will make again with white chocolate chips.
    Victoria Andres a year ago
    These were sooo yummy! My husband loved them and I’ll definitely be making them again.
    Anthony D. a year ago
    Delicious! I will make this often.
    Mae 2 years ago
    Great recipe! Yummy!

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