Soft White Chocolate Chip Cookies with Cranberries and Pecans

On dine chez NanouReviews(1)
Marcia R.: "If you follow the steps exactly you will end up w…" Read More
10Ingredients
280Calories
65Minutes

Chocolate chip cookies are a traditional and nostalgic favorite best served warm with a tall glass of ice cold milk. Even Santa loves them! If you want a decadent twist of this childhood favorite, then why not give this Soft White Chocolate Chip Cookies with Cranberries and Pecans recipe a try. It takes 65 minutes to make a batch of 20 with this recipe. You might want to double it so you can spread the love.

Ingredients

  • 230 grams softened butter
  • 100 grams granulated sugar
  • 100 grams brown sugar
  • 2 medium eggs
  • 1 teaspoon vanilla extract
  • 400 grams flour
  • 3 pinches baking soda
  • 200 grams white chocolate chips
  • 50 grams dried cranberries
  • 50 grams chopped pecans

Directions

  1. With a food processor, beat the butter and sugar until creamy.
  2. Add the eggs and vanilla extract, beat until smooth.
  3. Add the flour and baking soda, mix well.
  4. Stir in chocolate, cranberries and pecans.
  5. Store the dough in the refrigerator for 1 hour wrapped in plastic.
  6. Preheat oven to 205 degrees Celsius.
  7. With a teaspoon, make small balls of dough, arrange them on a baking sheet lined with parchment paper. Flatten slightly and bake for 7-9 minutes.
  8. Allow to cool on a wire rack for 10 minutes before serving.
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NutritionView more

280Calories
Sodium5%DV110mg
Fat23%DV15g
Protein8%DV4g
Carbs11%DV33g
Fiber4%DV1g

PER SERVING *

Calories280Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat8g40%
Trans Fat
Cholesterol50mg17%
Sodium110mg5%
Potassium80mg2%
Protein4g8%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber1g4%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Marcia R. 7 Jul 2015
If you follow the steps exactly you will end up with soft cookies that don’t get hard after a day. The key is making the butter and sugar creamy.