Soft White Chocolate Chip Cookies with Cranberries and Pecans Recipe | Yummly

Soft White Chocolate Chip Cookies with Cranberries and Pecans

ON DINE CHEZ NANOU
10Ingredients
65Minutes
280Calories
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Description

Chocolate chip cookies are a traditional and nostalgic favorite best served warm with a tall glass of ice cold milk. Even Santa loves them! If you want a decadent twist of this childhood favorite, then why not give this Soft White Chocolate Chip Cookies with Cranberries and Pecans recipe a try. It takes 65 minutes to make a batch of 20 with this recipe. You might want to double it so you can spread the love.

Ingredients

US|METRIC
  • 230 grams softened butter
  • 100 grams granulated sugar
  • 100 grams brown sugar
  • 2 medium eggs
  • 1 teaspoon vanilla extract
  • 400 grams flour
  • 3 pinches baking soda
  • 200 grams white chocolate chips
  • 50 grams dried cranberries
  • 50 grams chopped pecans
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    Directions

    1. With a food processor, beat the butter and sugar until creamy.
    2. Add the eggs and vanilla extract, beat until smooth.
    3. Add the flour and baking soda, mix well.
    View 5 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    280Calories
    Sodium5% DV110mg
    Fat23% DV15g
    Protein8% DV4g
    Carbs11% DV33g
    Fiber4% DV1g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol50mg17%
    Sodium110mg5%
    Potassium80mg2%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber1g4%
    Sugars18g36%
    Vitamin A6%
    Vitamin C0%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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