Soft Sourdough Pretzels Recipe | Yummly

Soft Sourdough Pretzels

THE ZERO-WASTE CHEF
11Ingredients
75Minutes
470Calories

Ingredients

US|METRIC
  • 1 cup sourdough starter (unfed and at room temperature)
  • 2 teaspoons active dry yeast
  • 1 cup warm water (100°F to 105°F)
  • 2 1/2 cups white flour
  • 1 cup whole wheat flour
  • 2 teaspoons coarse salt (plus more for sprinkling)
  • 1 tablespoon olive oil
  • 1 tablespoon granulated sugar
  • citric acid
  • ginger
  • 1 tablespoon baking soda
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    NutritionView More

    470Calories
    Sodium92% DV2210mg
    Fat8% DV5g
    Protein27% DV14g
    Carbs31% DV93g
    Fiber28% DV7g
    Calories470Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium2210mg92%
    Potassium250mg7%
    Protein14g27%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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