- 1 cup milk
- 1 package active dry yeast (not rapid rise yeast)
- 3 tablespoons light brown sugar (packed)
- 2 1/4 cups all-purpose flour (plus more for kneading)
- 5 tablespoons unsalted butter (divided, 2 tablespoons for the dough; 3 tablespoons for brushing on finished pretzels)
- 1 teaspoon fine salt
- 1/3 cup baking soda
- coarse salt (to taste*)
PER SERVING *
|Calories310Calories from Fat100|
|% DAILY VALUE*|
|Calories from Fat100|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
christine d. 22 days ago
Really soft and fluffy inside with yummy salty crust. Amazing and not difficult to make at all. Will make again!
Terri Golish 12 Nov
Delicious pretzels! The only problem was it didn’t make enough! They were gone way too fast!
Proud 9 Nov
Colour came out beautiful. The pretzels came out a little too big for my taste. Maybe divide the dough into 8 rather than 6 to have thinner pretzels. My parents liked the pretzels but personally I feel like there’s something off but I don’t know what it is
Magan 8 Oct
Recipe was easy to follow and came out very tasty! The pretzels tasted just like Auntie Anne’s.
Renée Nantais 4 Oct
Excellent! Have made these a few times and they always turn out great.
Christina J. 30 Sep
Easy and relatively quick recipe. No unexpected surprises. Dough is easy to work with and versatile. I wrapped some hot links with it, then made a couple classic pretzels and some cinnamon twists. Very good!
Patricia 17 Aug
They turned out great, tasted great and will be enjoyed again 😊
Susan Austin 2 Aug
Turned out great and so easy
Michelle S. 14 Jul
There were very good and super easy.
Kasidy F. 4 Jul
Delicious! Buttery and soft- this is my go to pretzel recipe.
Elliott 16 Jun
Love this recipe it makes delicious pretzels
Jonathan J. 13 Jun
these turned out great! my kids loved them
Mikhail B. 30 May
It’s excellent. So soft and delicious
Heather Suffridge 26 May
the 2bd yume turned put alot better
JoAnn Bock 31 Mar
Sweet & Salty... puffy pretzel goodness and was fun and easy to make for a pre-game Final 4 series. Crowd pleaser
Devika 28 Mar
my Pretzels was amazing. I add some pepper salt on top omg the kids went crazy. love it
Nancy F. 23 Mar
Great pretzels- very airy
Christina Junkin 22 Feb
It was easy to follow and tastes great!
LeslieAnn L. 22 Feb
Very nice hubby could wait to eat
Jonathan Ebert 18 Jan
these pretzels are absolutely amazing. the only problem i have with them is trying to stop myself eating half a batch in one sitting, because the buttery, salty goodness is just that addictive.
April Alfaro 7 Jan
First time making this and they came out AMAZING ! Soft and fluffy in the center and a nice color on the outside ! My kids and hubby love it and I will be making this again 😊
Shane E. 27 Nov 2017
Excellent! Kids loved them!
Jasmine L. 28 Oct 2017
Tasty, soft, beautiful texture they went quickly!
Steve 10 Sep 2017
Turned out great! Will make again in near future. Kids woofed them down in short time
Melissa 9 Sep 2017
Super yummy soft pretzels. You need to eat these fresh! They aren't nearly as good the next day.
Amanda P. 4 Sep 2017
Love them. Always a big hit for me and my kids
Laura Kelly 12 Aug 2017
It was an easy recipe. But it didn't have that pretzel taste... I must of done something wrong. I'm not sure, maybe I didn't leave it in the water/baking soda solution long enough....
Maria 12 Aug 2017
It was amazing! Pretzels were nice and soft, easy to make, and very yummy!
Yasmine Sharma 1 Aug 2017
I used a little convection oven instead of a regular one and the baking time was 6-8 min. They turned out amazingly. I'm German and I've never had homemade pretzels like this in Germany. Def gonna make it again!
Sean J. 8 Jul 2017
I used this recipe to wrap some giant hot dogs. Pretzel dogs are my family's newest favorite meal. Highly recommend!