Soft Pretzels Recipe | Yummly
Vivien Chung: "They were delish fresh out of the oven! Made a li…" Read More
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  • 1 cup milk
  • 1 package active dry yeast (not rapid rise yeast)
  • 3 tablespoons light brown sugar (packed)
  • 2 1/4 cups all-purpose flour (plus more for kneading)
  • 5 tablespoons unsalted butter (divided, 2 tablespoons for the dough; 3 tablespoons for brushing on finished pretzels)
  • 1 teaspoon fine salt
  • 1/3 cup baking soda
  • coarse salt (to taste*)
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    NutritionView More

    Sodium163% DV3910mg
    Fat17% DV11g
    Protein14% DV7g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories310Calories from Fat100
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Vitamin A6%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Vivien Chung a month ago
    They were delish fresh out of the oven! Made a little variation, added onion flakes on one batch as I ran out of Parmesan cheese.
    Alyssa G. 2 months ago
    These were amazing and surprisingly pretty easy to make!
    Kristin 2 months ago
    Turned out perfectly!!
    MrsArmstrong 2 months ago
    Oh my YUMMY!! Super easy. I double the recipe because my teenage boys are well, teenage boys.
    Michelle 2 months ago
    This is my go to recipe! Everyone in my house loves when I make pretzels and even beg me to make them now. Recipe is easy to modify if you want to flavor the pretzels or even add cream cheese to them
    koley g. 2 months ago
    Easy to make and delicious too!
    Shaza Weldali 3 months ago
    The outcome was as if purchased from outside
    Damian Flyte 4 months ago
    Made them with my 3 year old and he loved them! Very easy to make and delicious!
    Doug 4 months ago
    Turned out amazing! Will definitely make again.
    Lisa Rodriguez 4 months ago
    Tried this recipe last night and the pretzels were awesome.
    laurel allen 5 months ago
    Just made my fourth batch, love them
    D'Lovely D. 6 months ago
    Fool proof recipe and tastes fantastic!
    They were excellent 👍. kids loved em. Just needed biggger salt crystals.
    Lilac Love 10 months ago
    They turned out great!! The color of the pretzels was a beautiful golden brown, and were super fluffy! Would totally make them again!!
    Ashley Ferrell 10 months ago
    Great! I have made this recipe over and over the past few weeks!
    eve a year ago
    Delicious. It’s a bit of a long process and tricky but worth it. Other blogs said it was okay to brush the water/baking soda mixture. I dipped them like this recipe said but it would’ve been easier to brush them. My kids love them. Will make again but NOT often lol. Perfect dipped in warm cheese
    Sarah C. a year ago
    It was really easy to make! I enjoyed the process too. The only part that didn’t work so well was that my dough hardly rose at all and just looked slightly bigger than when I first put it in the bowl to rise. I used baker’s dry yeast because I couldn’t find anything else and Google said it was the same as the one in the recipe. The pretzels taste pretty good we’re it not for the yeast not activating at all.
    _ pakid _ a year ago
    i have no words for this one ,it definitely exceeded my expectations
    Lori Nobles a year ago
    YUM! Made it twice within a week the second time I did small bites to share
    Maida a year ago
    Very good! I doubled the recipe and did 7 with salt and 7 with cinnamon and sugar, both batches turned out delicious!
    Lindsay Swift a year ago
    Soooo good!!! Would definitely make again
    Patrick Lutz a year ago
    Very delicious and pretty easy to make! The crust is just crispy enough, yet it still remains soft on the inside.
    Mary-Kate a year ago
    Absolutely delicious! Will make again... and definitely double the recipe!
    Tyler Walker a year ago
    Good! Loved it dough was a little thick
    Tyler a year ago
    Maybe need to play with this recipe didn’t quite taste like a pretzel but it was close and delicious
    Negrete a year ago
    Awesome recipe go turn out
    Laurie a year ago
    This was my first time making pretzels and they were amazing! Thank you 😊
    Rachelle a year ago
    Amazing. Great texture and flavor. Perfect
    Every time I make these pretzels they’re always delicious if you put butter on them especially if they’re amazing I definitely recommend you make this.
    Ashley A a year ago
    They turned out good. But they need more of that pretzel taste. The Auntie Ann's mimic recipe taste closer to that pretzel taste I am looking for.

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