Soft Pretzel Sticks with Spicy Mustard Sauce

allroadsleadtothe.kitchen
22Ingredients
Calories
Seconds

Ingredients

  • 1/2 cup yellow mustard (prepared)
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons light brown sugar
  • 1/2 tablespoon tomato paste
  • 1/2 teaspoon hot sauce (your favorite)
  • 1/2 teaspoon chicken bouillon
  • 1/2 teaspoon dried rosemary leaves (ground)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground white pepper
  • 1/4 teaspoon celery seed (ground)
  • 2 cups water (lukewarm)
  • 1/2 cup brown sugar
  • 4 1/2 teaspoons active dry yeast
  • 1/4 cup olive oil
  • 5 3/4 cups all-purpose flour (divided + plus more for kneading)
  • 3/4 cup baking soda
  • 1 large egg (beaten with 1 tablespoon of water)
  • coarse salt
  • pretzels
  • dough
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