Soft Molasses Cookies Recipe | Yummly
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Soft Molasses Cookies

BETTY CROCKER(7)
Peters: "Delicious! Soft and chewy too!" Read More
11Ingredients
60Minutes
850Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup brown sugar (packed)
  • 3/4 cup shortening
  • 1/4 cup molasses
  • 1 egg
  • 2 1/4 cups Gold Medal All-Purpose Flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3 tablespoons granulated sugar
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    NutritionView More

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    850Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories850Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat10g50%
    Trans Fat5g
    Cholesterol55mg18%
    Sodium820mg34%
    Potassium460mg13%
    Protein9g18%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate115g38%
    Dietary Fiber3g12%
    Sugars56g112%
    Vitamin A2%
    Vitamin C0%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Peters 2 months ago
    Delicious! Soft and chewy too!
    Taylor Flagg 7 months ago
    Turned out so good! Nice and soft
    David Smith 8 months ago
    best cookies I have made recipe was easy to follow
    Erika F. 3 years ago
    Very soft and fluffy. Such delicious cookies! My only problem was that the oven temp was too high and for too long. After some trial and error, I baked them at 300 degrees for 11 minutes. I'm at an altitude of 4500 ft.
    Lindsay S. 3 years ago
    Really yummy. A lot like the cookies my mom made when I was a child!
    Bob Evans 4 years ago
    Just like my mothers and grandmothers used to!!!
    Edward Waldrop 4 years ago
    Turned out wonderful - added candied bacon to center

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