Soft Idlis with rice flour

FEED YOUR TEMPTATIONS
19Ingredients
25Minutes
60Calories

Ingredients

US|METRIC
  • 1 cup daal (Urad)
  • 1 tablespoon methi (/ fenugeek seeds)
  • 1/4 cup cooked rice
  • 3 cups rice flour
  • 5 cups water (for grinding and adding)
  • salt (to taste, add this once the batter ferments)
  • chutney (:, Good for about 30 idlis)
  • 1 cup shredded coconut
  • 1/4 bunch coriander (/cilantro leaves)
  • 1/4 cup walnuts
  • 2 green chillies
  • 2 cloves garlic
  • 1 cup water (or more for grinding)
  • 3/4 teaspoon salt (or to taste)
  • seasoning
  • 1 tablespoon oil
  • 1/2 teaspoon mustard seeds
  • 5 curry leaves
  • 3 red chillies (dried)
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    NutritionView More

    60Calories
    Sodium3% DV60mg
    Fat2% DV1.5g
    Protein2% DV<1g
    Carbs3% DV10g
    Fiber2% DV<1g
    Calories60Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium60mg3%
    Potassium35mg1%
    Protein<1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A4%
    Vitamin C8%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.