Soft Gingerbread Cookies

AllRecipesReviews(4)
Stayc: "Delicious and soft! Everyone raved about them." Read More
10Ingredients
70Calories
4Hours

Ingredients

  • 3/4 cup molasses
  • 1/3 cup brown sugar (packed)
  • 1/3 cup water
  • 1/8 cup butter (softened)
  • 3 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground allspice
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
Read Directions

NutritionView more

70Calories
Sodium2%DV45mg
Fat2%DV1g
Protein2%DV1g
Carbs5%DV15g
Fiber0%DV0g

PER SERVING *

Calories70Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol<5mg1%
Sodium45mg2%
Potassium120mg3%
Protein1g2%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber0g0%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Stayc 26 Dec 2017
Delicious and soft! Everyone raved about them.
Jessica H. 21 Nov 2017
Yummy soft and perfect! Loved them!!
Lease 22 Jun 2017
great! love this site.
Marty A. 2 Dec 2015
Easy recipe and the cookies were very soft and good. I added a little extra cinnamon. I had never chilled the dough before and now see why it is done. Rolling out and cutting was so easy. Next--peanut butter cookie kisses!