Soft Frosted Sugar Cookies

GLUTEN-FREE ON A SHOESTRING
16Ingredients
15Minutes
370Calories

Ingredients

US|METRIC
  • 2 cups all-purpose gluten-free flour (high-quality, I like mock Better Batter with this recipe)
  • 1 teaspoon xanthan gum (omit if your blend already contains it)
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1/2 cup granulated sugar
  • 3 tablespoons confectioners sugar
  • 8 tablespoons unsalted butter (at room temperature)
  • 1 egg (60 g, out of shell at room temperature, beaten)
  • 1/2 teaspoon pure vanilla extract
  • 10 tablespoons unsalted butter (at room temperature)
  • 4 tablespoons milk (at room temperature)
  • 1 tablespoon pure vanilla extract
  • 1/8 teaspoon kosher salt
  • 2 teaspoons meringue powder
  • 4 cups confectioners sugar
  • sprinkles (for sprinkling, optional)
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    NutritionView More

    370Calories
    Sodium5% DV125mg
    Fat28% DV18g
    Protein2% DV1g
    Carbs17% DV52g
    Fiber0% DV0g
    Calories370Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol65mg22%
    Sodium125mg5%
    Potassium30mg1%
    Protein1g2%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber0g0%
    Sugars50g100%
    Vitamin A10%
    Vitamin C0%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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