Soft Eggs Candies

Receitas Da Felicidade!
Reviews(1)
Soft Eggs Candies
9
4
790
40

Description

If you want a rich and decadent candy to try and make this weekend, then why not give these Soft Eggs Candies recipe. They take 40 minutes to make and are sweet, hearty and rich. Ingredients include sugar, egg yolks, water, and oil to taste. They are easy to make, and the crowds will love the look. Bring them to a family party, special occasion, holiday dinner, office potluck, or just try them at home.

Ingredients

  • 600 grams sugar
  • 12 egg yolks
  • water
  • oil (to taste)

Directions

  1. 1Bring 350 grams sugar with a bit of water to boil, until it reaches the highest point (a bit after boiling, and when it is at 106 C).
  2. 2Remove from heat, and let cool.
  3. 3Add the egg yolks slowly, stirring constantly so the yolks don't cook.
  4. 4Remove from heat, and continue to stir until thick enough to make an egg dough.
  5. 5Grease hands, and a marble or tiled surface with oil, and shape the balls.
  6. 6Mix the remaining sugar with a little bit of water to obtain a paste.
  7. 7Dip the candies in the sugar paste, and let dry on the oiled surface.
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NutritionView more

790Calories
Sodium1%DV25mg
Fat29%DV19g
Protein16%DV8g
Carbs51%DV152g

PER SERVING *

Calories790Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat6g30%
Trans Fat
Cholesterol630mg210%
Sodium25mg1%
Potassium60mg2%
Protein8g16%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate152g51%
Dietary Fiber
Sugars151g302%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.