Soft Dinner Rolls

NATASHA'S KITCHEN(3)
James: "Soft, fluffy, and yummy rolls. We enjoyed them wi…" Read More
7Ingredients
90Minutes
740Calories

Ingredients

US|METRIC
  • 1 1/2 cups whole milk (warmed to 110F)
  • 4 tablespoons unsalted butter (melted)
  • 1 1/2 tablespoons active dry yeast
  • 1/3 cup granulated sugar
  • 1 teaspoon kosher salt
  • 4 cups all purpose flour (more if needed measured correctly)
  • 2 tablespoons butter (melted to brush the tops of dinner rolls)
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    NutritionView More

    740Calories
    Sodium29% DV690mg
    Fat34% DV22g
    Protein33% DV17g
    Carbs39% DV118g
    Fiber20% DV5g
    Calories740Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol55mg18%
    Sodium690mg29%
    Potassium300mg9%
    Protein17g33%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber5g20%
    Sugars21g42%
    Vitamin A15%
    Vitamin C
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    James 15 days ago
    Soft, fluffy, and yummy rolls. We enjoyed them with dinner... and leftovers,
    This recipe is so easy to make. Usually when I make rolls for dinner they turn out hard or doughy, but not this time! I think I just found my favorite roll recipe :)
    Jenny S. a month ago
    These turned out amazingly soft, pillowy, lightly chewy, and basically perfect. Best dinner roll recipe ever; will definitely make again. Wow.

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