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12Ingredients
27Minutes
140Calories
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Description
These soft chocolate ginger cookies are all the best holiday flavors baked into one cookie.
Ingredients
US|METRIC
24 SERVINGS
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Directions
- Line two baking sheets with silicone baking mats or parchment paper. Set aside.
- Place the butter, brown sugar, and granulated sugar in a medium mixing bowl. Use a hand mixer to beat on medium speed until well combined, about 1 minute. Add the egg, molasses, and vanilla extract and continue to beat until smooth, about 30 seconds.
- Sift the flour, cocoa powder, spices, baking soda, and salt into the bowl. Beat on low speed, scraping the sides of the bowl with a rubber spatula as needed, until a smooth dough forms.
NutritionView More
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140Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories140Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol25mg8% |
Sodium110mg5% |
Potassium120mg3% |
Protein2g4% |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber1g4% |
Sugars11g22% |
Vitamin A4% |
Vitamin C0% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)

Sarah 2 years ago
Nice cookies, difficult to make if your freezer isn't big enough, I put them straight in the oven and they baked nicely. The ginger is a nice twist.