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12Ingredients
27Minutes
140Calories
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Description
These soft chocolate ginger cookies are all the best holiday flavors baked into one cookie.
Ingredients
US|METRIC
24 SERVINGS
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Directions
- Line two baking sheets with silicone baking mats or parchment paper. Set aside.
- Place the butter, brown sugar, and granulated sugar in a medium mixing bowl. Use a hand mixer to beat on medium speed until well combined, about 1 minute. Add the egg, molasses, and vanilla extract and continue to beat until smooth, about 30 seconds.
- Sift the flour, cocoa powder, spices, baking soda, and salt into the bowl. Beat on low speed, scraping the sides of the bowl with a rubber spatula as needed, until a smooth dough forms.
NutritionView More
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140Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium110mg5% |
| Potassium120mg3% |
| Protein2g4% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars11g22% |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Sarah 2 years ago
Nice cookies, difficult to make if your freezer isn't big enough, I put them straight in the oven and they baked nicely. The ginger is a nice twist.