Soft Chocolate Ginger Cookies Recipe | Yummly
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Soft Chocolate Ginger Cookies

YUMMLY(1)
Sarah: "Nice cookies, difficult to make if your freezer i…" Read More
12Ingredients
27Minutes
140Calories
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Description

These soft chocolate ginger cookies are all the best holiday flavors baked into one cookie.

Ingredients

US|METRIC
24 SERVINGS
  • 3/4 cup unsalted butter (softened)
  • 1/2 cup light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 cup molasses
  • 2 teaspoons vanilla extract
  • 1 3/4 cups all purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 2/3 tablespoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
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    Directions

    1. Line two baking sheets with silicone baking mats or parchment paper. Set aside.
    2. Place the butter, brown sugar, and granulated sugar in a medium mixing bowl. Use a hand mixer to beat on medium speed until well combined, about 1 minute. Add the egg, molasses, and vanilla extract and continue to beat until smooth, about 30 seconds.
    3. Sift the flour, cocoa powder, spices, baking soda, and salt into the bowl. Beat on low speed, scraping the sides of the bowl with a rubber spatula as needed, until a smooth dough forms.
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol25mg8%
    Sodium110mg5%
    Potassium120mg3%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber1g4%
    Sugars11g22%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

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    Sarah 10 months ago
    Nice cookies, difficult to make if your freezer isn't big enough, I put them straight in the oven and they baked nicely. The ginger is a nice twist.

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