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Description
These soft chocolate ginger cookies are all the best holiday flavors baked into one cookie.
Ingredients
US|METRIC
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Directions
- Line two baking sheets with silicone baking mats or parchment paper. Set aside.
- Place butter, brown sugar, and granulated sugar in medium bowl. Use hand mixer to beat on medium speed until well-combined, 1 minute. Add egg, molasses, and vanilla extract and continue to beat until smooth, 30 seconds.
- Sift flour, cocoa, spices, baking soda, and salt into bowl. Beat on low speed, scraping sides of bowl with rubber spatula as needed, until smooth dough forms.
NutritionView More
140Calories
Sodium5% DV110mg
Fat9% DV6g
Protein4% DV2g
Carbs7% DV20g
Fiber4% DV1g
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium110mg5% |
| Potassium115mg3% |
| Protein2g4% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars11g22% |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.