Soft Chocolate Chip Cookies

Martha StewartReviews(1)
L L.: "Soft and cakey but not crisp on the outside. They…" Read More
11Ingredients
130Calories
35Minutes

Ingredients

  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon baking soda
  • 7 tablespoons unsalted butter (room temperature)
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1 large egg (room temperature)
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons sour cream
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup milk chocolate chips
Read Directions

NutritionView more

130Calories
Sodium3%DV70mg
Fat11%DV7g
Protein2%DV1g
Carbs5%DV16g
Fiber3%DV<1g

PER SERVING *

Calories130Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat4.5g23%
Trans Fat
Cholesterol20mg7%
Sodium70mg3%
Potassium55mg2%
Protein1g2%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber<1g3%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
L L. 23 Mar 2016
Soft and cakey but not crisp on the outside. They are delicious if you prefer fluffy and cake-like cookies. My go-to recipe now.