Soft Chocolate Chip Cookies

Baking A MomentReviews(2)
Kelsey M.: "Perfect! Toasty outside, gooey inside. They don't…" Read More
11Ingredients
330Calories
40Minutes

Ingredients

  • 3/4 cup unsalted butter (softened)
  • 3/4 cup light brown sugar (lightly packed)
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 1/2 teaspoons vanilla extract
  • 2 1/4 cups flour (all-purpose)
  • 1/4 cup cornstarch
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 12 ounces chocolate chips (semi-sweet)
Read Directions

NutritionView more

330Calories
Sodium9%DV220mg
Fat26%DV17g
Protein8%DV4g
Carbs15%DV45g
Fiber8%DV2g

PER SERVING *

Calories330Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat10g50%
Trans Fat
Cholesterol50mg17%
Sodium220mg9%
Potassium125mg4%
Protein4g8%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber2g8%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Summer T. 8 Sep 2016
They were soft but not as sweet as I thought they'd be. Missing that extra fluff I was hoping for. Maybe next time I'll try with more butter.
Kelsey M. 5 Sep 2016
Perfect! Toasty outside, gooey inside. They don't spread much when baked, so you may want to smash them down a little first.