Soft Chocolate Cake with Orange Creme Anglaise

Martha Stewart
Soft Chocolate Cake with Orange Creme Anglaise
12
360
2

Ingredients

  • 1 cup whole milk
  • 3 tablespoons sugar
  • 1 tablespoon grated orange (finely, from 1 to 2 oranges)
  • coarse salt
  • 3 large egg yolks
  • vegetable oil cooking spray
  • 1 stick unsalted butter
  • 4 ounces bittersweet chocolate (70 percent, chopped, 3/4 cup)
  • coarse salt
  • 2 large eggs (plus 2 large egg yolks)
  • 1/4 cup sugar
  • 2 teaspoons all-purpose flour
Read Directions

NutritionView more

360Calories
Sodium13%DV310mg
Fat40%DV26g
Protein12%DV6g
Carbs10%DV30g
Fiber4%DV1g

PER SERVING *

Calories360Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat15g75%
Trans Fat
Cholesterol220mg73%
Sodium310mg13%
Potassium160mg5%
Protein6g12%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber1g4%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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