Soft Cakes with Almonds and Gooseberries

On dine chez Nanou

If you are searching for a sweet treat that is perfect for a snack on the go, afternoon snack, or an appetizer for any small gathering. So, if you want to please the palate and show off your culinary skills, then try this recipe for Soft Cakes with Almonds and Gooseberries. The cakes are moist and sweet. Be sure to have these ingredients on hand so you can whip up a batch the next time you have guests.


  • 85 grams almond paste (white, or butter)
  • 5 grams cornstarch
  • 85 grams confectioner's sugar
  • 85 grams ground almond
  • 1 tablespoon ricotta
  • 1 egg
  • 1 pint gooseberries


  1. Preheat the oven to 175 degrees Celsius.
  2. Combine the almond paste, cornstarch, sugar, and ground almonds in a bowl. Add the ricotta and egg. Fold in the gooseberries.
  3. Pour into silicone cake molds and bake for 15 minutes.
  4. Remove from the oven and let cool for 4 to 5 minutes before unmolding. Dust the cakes with confectioner's sugar.
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