Soft Buttery One Hour Pretzels (vegan)

AVERIE COOKS(2)
Jill Chapman: "Turned out great and was really easy. I will be m…" Read More
7Ingredients
60Minutes
210Calories

Ingredients
US|METRIC

  • 2 1/2 cups bread flour (all-purpose may be substituted, pretzels won't be as chewy)
  • 2 1/4 teaspoons dry yeast (one one-ounce packet instant, I use Red Star Platinum)
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon salt (optional and to taste)
  • 1 cup warm water (120-130F for Red Star Platinum, 95 to 105 for other yeast)
  • 1/4 cup vegan butter (or butter, melted and divided use)
  • coarse salt (or Kosher, for sprinkling)

NutritionView more

210Calories
Sodium10% DV230mg
Fat2% DV1.5g
Protein14% DV7g
Carbs14% DV43g
Fiber8% DV2g
Calories210Calories from Fat10
% DAILY VALUE
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium230mg10%
Potassium70mg2%
Protein7g14%
Calories from Fat10
% DAILY VALUE
Total Carbohydrate43g14%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

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Jill Chapman 4 Mar 2018
Turned out great and was really easy. I will be making these again soon.
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Amazing and soft buttery deliciousness!!! My husband made this recipe and it was exactly like the mall ones we used to buy but our son has a severe dairy allergy so these vegan ones were just what we needed for our pretzel cravings. Thanks for sharing such a beautiful recipe.