Soft Buttery One Hour Pretzels (vegan)

Averie Cooks
Reviews(2)
Jill C.: "Turned out great and was really easy. I will be m…" Read More
Soft Buttery One Hour Pretzels (vegan)
7
210
60

Ingredients

  • 2 1/2 cups bread flour (all-purpose may be substituted, pretzels won't be as chewy)
  • 2 1/4 teaspoons dry yeast (one one-ounce packet instant, I use Red Star Platinum)
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon salt (optional and to taste)
  • 1 cup warm water (120-130F for Red Star Platinum, 95 to 105 for other yeast)
  • 1/4 cup vegan butter (or butter, melted and divided use)
  • coarse salt (or Kosher, for sprinkling)
Read Directions

NutritionView more

210Calories
Sodium10%DV230mg
Fat2%DV1.5g
Protein14%DV7g
Carbs14%DV43g
Fiber8%DV2g

PER SERVING *

Calories210Calories from Fat10
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium230mg10%
Potassium70mg2%
Protein7g14%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.