Soft Buttery One Hour Pretzels (vegan)

Averie CooksReviews(2)
Jill C.: "Turned out great and was really easy. I will be m…" Read More
7Ingredients
210Calories
60Minutes

Ingredients

  • 2 1/2 cups bread flour (all-purpose may be substituted, pretzels won't be as chewy)
  • 2 1/4 teaspoons dry yeast (one one-ounce packet instant, I use Red Star Platinum)
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon salt (optional and to taste)
  • 1 cup warm water (120-130F for Red Star Platinum, 95 to 105 for other yeast)
  • 1/4 cup vegan butter (or butter, melted and divided use)
  • coarse salt (or Kosher, for sprinkling)
Read Directions

NutritionView more

210Calories
Sodium10%DV230mg
Fat2%DV1.5g
Protein14%DV7g
Carbs14%DV43g
Fiber8%DV2g

PER SERVING *

Calories210Calories from Fat10
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium230mg10%
Potassium70mg2%
Protein7g14%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Jill C. 4 Mar
Turned out great and was really easy. I will be making these again soon.
Amazing and soft buttery deliciousness!!! My husband made this recipe and it was exactly like the mall ones we used to buy but our son has a severe dairy allergy so these vegan ones were just what we needed for our pretzel cravings. Thanks for sharing such a beautiful recipe.