Soft Boiled Egg Sandwich Recipe | Yummly

Soft Boiled Egg Sandwich

ALLY'S KITCHEN
8Ingredients
30Minutes
400Calories
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Ingredients

US|METRIC
  • 2 eggs (organic, room temperature)
  • 1 bun (artisan)
  • 1/2 cup greens (tender small, arugula, European, etc., loosely packed)
  • 1 teaspoon extra-virgin olive oil
  • 4 onion ring (small thin purple, slices)
  • 1/4 cup roasted red pepper (slices, found at salad deli or in jars pre-packaged)
  • sea salt
  • pepper
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    NutritionView More

    400Calories
    Sodium70% DV1680mg
    Fat35% DV23g
    Protein37% DV19g
    Carbs11% DV33g
    Fiber16% DV4g
    Calories400Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol425mg142%
    Sodium1680mg70%
    Potassium450mg13%
    Protein19g37%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C40%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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