- 1/2 cup softened butter (unsalted)
- 3/4 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups all purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 cups semi sweet chocolate chips
PER SERVING *
|Calories340Calories from Fat150|
|% DAILY VALUE*|
|Calories from Fat150|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Shawn Galloway 9 days ago
These were the best cookies I ever made. I will use this recipe for every..
Gelyn L. 1 Jul
underbake it for a chewier cookie. instead of 10 minutes... make it 8. 💕
Carol L. 15 May
These are a great cookie. Easy to make I just use a few less chocolate chips.
Meghan S. 28 Apr
Great recipe. Cookies come out perfect every time. Use a heaping half tbsp. if you like slightly salty cookies
Celeste P. 4 Apr
excellent! tastes like store bought cookies.
Gloria York 27 Mar
The best ever!! Made them exactly by the directions, they turned out fantastic! My cookies were always too hard so I stopped making them. I also was taken by the cornstarch as one of the ingredients- had to try them so glad I did. Thank you so much for submitting them Great Job! My hubby is so happy and so am I.
Chris H. 19 Feb
Love this recipe! Very nice texture with the addition of corn starch. It’s a keeper for our family! Yum!!!!
Valerie E. 1 Feb
Great. Loved them. No modify. Just good tasting.
Emma S. 15 Jan
omg the texture of the dough was divine i didn't follow the direction because i like it a little bit chuncky and not flatted but it turn out very good sad it makes only 24 meduim cookies plus on mega cooky for my man
Jacqueline P. 7 Jan
I really love the texture of the batter. Cookies are soft and chewy. I made mines slighly larger and got 19. Cooked for 13 minutes because of size.
Sandra H. 14 Dec 2017
Best chocolate chip cookies ever. Really good. I think the cornstarch really made the difference.
Elizabeth M. 13 Dec 2017
These cookies turned out great! The cornstarch makes them soft and not crunchy. I took them to an event tonight and they all got eaten. They taste wonderful. I will definitely be making these again. The only bad thing is the recipe only makes 24 cookies. Next time I will double the recipe.
Andy Commins 19 Nov 2017
It worked so well I love the idea of corn starch
Liebman 18 Nov 2017
Amazing!!!! The whole family is in heaven!
Jennifer P. 5 Nov 2017
These were great! Cornstarch helped give the cookies a nice crunch but not hard or burnt. Definitely making again.
Kara Parks 15 Oct 2017
Perfect! Exactly the soft, slightly chewy cookie I’ve been searching for!
Raquelle S. 8 Sep 2017
I make these for potlucks at work and there are no leftovers! Looooove these. I use Earth Balance non-dairy butter and it still comes out fantastic. 5/5
Shayne Z. 19 Aug 2017
Have made these many of times! Best one yet!
Mallory B. 26 Jul 2017
I cooked mine for 13 mins and forgot cornstarch but they turned out amazing!
Julia Pilch 23 Jul 2017
Great! We use pink Himalayan salt and no cornstarch .
Gwyneth 10 Jul 2017
It was delicious. It was super soft everyone loved them. Next time I might need to bake it longer.
David 6 Jul 2017
Great! Super simple, no modifications, definitely going to be my go-to cookie recipe from now on.
Dickerman 27 May 2017
Great taste and softness
Mr Sir Jake 20 Feb 2017
Amazing, 10 minutes in the oven and they are perfect. I did add just a little more butter to achieve that perfect cookie dough texture.
Latrisha H. 16 Jan 2017
Amazing!!! The ONLY thing I changed was I used margarine instead of the butter because I was out but these are awesome!!! Definitely my new go to cookie recipe!
Acasia J. 23 Dec 2016
First time scratch baking and love these cookies taste just like they would from a store but richer. Haven't tested their complete softness yet, will check in a few days and see if they stay as soft as they did coming out the oven. 1 problem is the directions didnt tell you to refrigerate which makes the dough a bit "tougher". The scoops originally didnt look like the ones pictured. The first few looked very chocolatey or swirly before deciding to refrigerate. Overall, still tasty whether you do refrigerate or not.
Jakub W. 10 Dec 2016
The best cookies I've ever baked. Was trying other recepies but this turned out to be my and families favourite. Although I like white chocolate equally well as the dark one ;) I've added a bit of ot and these turned out to be a bit sweeter than the original but if U'll make them small, they are perfect too :) Happy baking!!!
Julia L. 9 Oct 2016
I really like this recipe. The cookies are soft and moist. I would make a slight change in the cooking time. Probably add another minute because at 10 mins it's a little too soft for my taste. However, the cookies turned out great and I will make this again for the family.
Taylor D. 5 Jun 2016
My all time favorite cookie recipe. It's the corn starch, not many recipes have it and it makes them so soft and delicious. The best chocolate chip cookie ever.
lia m. 26 May 2016
I thought this was a really good cookie. I did however add a package of vanilla pudding for extra softness. They were a HIT!!!!