Soda Bread with Spelt and RyeAnanás e Hortelã
If you find the taste of rye bread a bit too strong for your liking, you should give this recipe a try. Replacing half of the rye flour with spelt flour means you still get that distinctive rye taste but in a more subtle package. Buttermilk also helps tame that grain's flavor while also producing a more tender result. Before baking, brush the loaf with milk and sprinkle with a blend of seeds, such as the sunflower seeds, black sesame seeds, and flax seeds shown here.