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Socca

KITCHENAID
6Ingredients
25Minutes
┅Calories
Read Directions

Socca

KitchenAid

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Ingredients

US|METRIC
  • 3 cups chickpea flour
  • 1 teaspoon sea salt
  • 2 1/3 cups water
  • 2 tablespoons olive oil
  • 3 tablespoons fresh rosemary (chopped)
  • 1/2 cup Greek olives (pitted)

Directions

  1. Combine chickpea flour and sea salt in large bowl. Stir in water and olive oil; cover and let rest 2 hours.
  2. Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 450°F.
  3. Carefully spread dough into ½-inch-thick oval. Bake 5 minutes; toss rosemary and olives over dough, pressing in slightly with wooden spoon. Continue baking 8-10 minutes until bottom is browned. Transfer to cutting board and let cool slightly.
  4. Cut Socca into 12 pieces and serve immediately.
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