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Ingredients
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Directions
- Combine chickpea flour and sea salt in large bowl. Stir in water and olive oil; cover and let rest 2 hours.
- Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 450°F.
- Carefully spread dough into ½-inch-thick oval. Bake 5 minutes; toss rosemary and olives over dough, pressing in slightly with wooden spoon. Continue baking 8-10 minutes until bottom is browned. Transfer to cutting board and let cool slightly.
- Cut Socca into 12 pieces and serve immediately.
NutritionView More
120Calories
Sodium11% DV260mg
Fat7% DV4.5g
Protein10% DV5g
Carbs5% DV14g
Fiber12% DV3g
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium200mg6% |
| Protein5g10% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars3g6% |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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