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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
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Ingredients
US|METRIC
12 SERVINGS
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Directions
- Combine chickpea flour and sea salt in large bowl. Stir in water and olive oil; cover and let rest 2 hours.
- Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 450°F.
- Carefully spread dough into ½-inch-thick oval. Bake 5 minutes; toss rosemary and olives over dough, pressing in slightly with wooden spoon. Continue baking 8-10 minutes until bottom is browned. Transfer to cutting board and let cool slightly.
- Cut Socca into 12 pieces and serve immediately.
NutritionView More
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120Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium200mg6% |
| Protein5g10% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars3g6% |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.