Sobrasada Sausage Bread Rolls Recipe | Yummly

Sobrasada Sausage Bread Rolls

EL INVITADO DE INVIERNO
6Ingredients
105Minutes
650Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

This recipe for Sobrasada Sausage Bread Rolls have a hidden savory surprise in the middle. Made from a simple wheat yeast dough, these rolls are filled with savory sobrasada sausage before being sealed and baked until fluffy and golden. Sobrasada is a raw, cured sausage typically made with ground pork and flavored with paprika and other spices that traces its origins back to the Balearic Islands. If you have a hard time finding sobrasada you can also substitute chorizo.

Ingredients

US|METRIC
  • 600 grams whole wheat flour
  • 400 grams water
  • 10 grams fresh yeast
  • vegetable oil
  • 1 1/2 teaspoons salt
  • sausage (Iberian Sobrasada, may be substituted with chorizo sausage)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In a bowl, mix 300 grams of flour, water, and yeast. Let it rest until it doubles its volume.
    2. Add the rest of the flour, oil, and salt. Knead thoroughly and shape into a ball. Place in a greased bowl and let it rest for 1 hour.
    3. Fold the dough and let it rest for another hour.
    View 7 More StepsDiscover more recipes from El invitado de invierno

    NutritionView More

    650Calories
    Sodium45% DV1090mg
    Fat25% DV16g
    Protein51% DV26g
    Carbs37% DV110g
    Fiber72% DV18g
    Calories650Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium1090mg45%
    Potassium700mg20%
    Protein26g51%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber18g72%
    Sugars0%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop