Amanda L.: "This recipe was really something that could have…" Read More
6Ingredients
650Calories
105Minutes

This recipe for Sobrasada Sausage Bread Rolls have a hidden savory surprise in the middle. Made from a simple wheat yeast dough, these rolls are filled with savory sobrasada sausage before being sealed and baked until fluffy and golden. Sobrasada is a raw, cured sausage typically made with ground pork and flavored with paprika and other spices that traces its origins back to the Balearic Islands. If you have a hard time finding sobrasada you can also substitute chorizo.

Ingredients

  • 600 grams whole wheat flour
  • 400 grams water
  • 10 grams fresh yeast
  • vegetable oil
  • 1 1/2 teaspoons salt
  • sausage (Iberian Sobrasada, may be substituted with chorizo sausage)

Directions

  1. In a bowl, mix 300 grams of flour, water, and yeast. Let it rest until it doubles its volume.
  2. Add the rest of the flour, oil, and salt. Knead thoroughly and shape into a ball. Place in a greased bowl and let it rest for 1 hour.
  3. Fold the dough and let it rest for another hour.
  4. Preheat the oven to 250 degrees Celsius.
  5. Place the dough on a flat surface and divide into 10 portions.
  6. Stretch each portion into a rectangle.
  7. Add a few spoonfuls of sobrasada sausage in the middle and close the dough. Seal the edges using your fingers.
  8. Cover the rolls with a moist rag and let them rest until double their size.
  9. Place in the oven. Spray the inside of the oven 3 or 4 times in the first minutes.
  10. Bake for 25 to 30 minutes, lowering the temperature to 200 C once the bread rolls have risen. They are done when the inside temperature of the rolls is 92 to 95 C.
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NutritionView more

650Calories
Sodium45%DV1090mg
Fat25%DV16g
Protein51%DV26g
Carbs37%DV110g
Fiber72%DV18g

PER SERVING *

Calories650Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat3g15%
Trans Fat0g
Cholesterol20mg7%
Sodium1090mg45%
Potassium700mg20%
Protein26g51%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate110g37%
Dietary Fiber18g72%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Amanda L. 29 May 2015
This recipe was really something that could have been in a magazine. The bread rolls came out flakey with just the right amount of crispiness to them. The sausage provided a salty taste to it and the flavors seemed to resonate throughout the entire bread roll. This 5 star recipe is on my list of favorite recipes from here on out.