Sobaos, Cantabrian Cake

El invitado de invierno
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Sobaos, Cantabrian Cake
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11
260
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Description

Sobaos is a Spanish delicacy found in particular in the Cantabria region. Make your own version of this Spanish treat at home with this recipe for Sobaos, Cantabrian Cake. Combine the flours, yeast, salt and water the night before you plan on making your Sobaos as the yeast mixture needs to be allowed to ferment overnight. Lightly flavored with lemon and anise liqueur, these cakes are sweet and flavorful. They have a slightly crumbly texture, but are not dry.

Ingredients

150 grams bread flour
150 grams pastry flour
200 grams water
5 grams active dry yeast (instant)
1 pinch salt
280 grams sugar
250 grams butter (softened)
2 eggs
8 grams baking powder
1 liquor (splash anise-flavored)
1 lemon

Directions

1In a large bowl, add the bread flour, pastry flour, water, yeast, and salt. Knead everything together until well incorporated.
2Cover with plastic wrap and let sit overnight to ferment.
3The next day, preheat the oven to 190 degrees Celsius or 170 degrees Celsius if using a convection oven.
4Knead in the remaining ingredients in this order: sugar, lemon zest, baking powder, eggs, liquor, and butter. Keep kneading until everything is combined and well distributed in the batter. You should end up with a liquid batter you can pour into molds.
5Using a muffin or tart pan, fill each mold half way full.
6Bake the cakes 20 to 25 minutes until cooked on the inside and golden.
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NutritionView more

260Calories
Sodium7%DV170mg
Fat22%DV14g
Protein6%DV3g
Carbs11%DV33g
Fiber4%DV<1g

PER SERVING *

Calories260Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat8g40%
Trans Fat
Cholesterol60mg20%
Sodium170mg7%
Potassium45mg1%
Protein3g6%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber<1g4%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.