Soba Salad with Asparagus and Shrimp

MARTHA STEWART
10Ingredients
40Minutes
360Calories

Ingredients

US|METRIC
  • coarse salt
  • 1 bunch asparagus (1 pound, trimmed)
  • 1 pound large shrimp (frozen, peeled and deveined, thawed)
  • 3/4 pound soba noodles
  • 3 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 3 scallions (thinly sliced)
  • 1 cup fresh basil leaves
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    NutritionView More

    360Calories
    Sodium65% DV1550mg
    Fat7% DV4.5g
    Protein29% DV15g
    Carbs24% DV72g
    Fiber8% DV2g
    Calories360Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1550mg65%
    Potassium450mg13%
    Protein15g29%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A25%
    Vitamin C15%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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