Ingredients

  • 1/2 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 1/3 cup warm water
  • 2 inches fresh ginger (peeled and grated/chopped)
  • 1 garlic cloves (medium, grated/chopped)
  • 2 tablespoons rice vinegar
  • 1 tablespoon chili oil (or sub sesame oil)
  • 1 tablespoon honey
  • 1 teaspoon red pepper flakes (dried)
  • 1 teaspoon sriracha sauce (optional)
  • 3/4 pound soba noodles (or you could use spaghetti in a pinch)
  • 1 red pepper (diced)
  • 1 orange (/yellow pepper, diced)
  • 1/2 seedless cucumber (diced)
  • 1 cup napa cabbage (diced, 6-8 leaves)
  • 16 ounces extra firm tofu (seared and cubed)
  • 4 scallions (diced)
  • peanuts (chopped, for topping)
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NutritionView more

640Calories
Sodium59%DV1420mg
Fat42%DV27g
Protein67%DV34g
Carbs25%DV76g
Fiber28%DV7g

PER SERVING *

Calories640Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat4.5g23%
Trans Fat
Cholesterol0mg0%
Sodium1420mg59%
Potassium890mg25%
Protein34g67%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate76g25%
Dietary Fiber7g28%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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