Soba Noodle Bowl

Name: Soba Noodle Bowl
Total time: 35 min
Yield: 4 servings
Ingredients: 1/2 cup tahini; 2 teaspoons tamari; 1 tablespoon fresh ginger grated; 1 tablespoon fresh lime juice; 1 tablespoon honey; 8 ounces soba noodles; 1 cup baby spinach washed and trimmed; 5 radishes cleaned and trimmed; 1/4 head red cabbage cored and cut into 2 inch wedges; 1 red pepper cored and cut into quarters; 4 carrots peeled and cut into 4 inch pieces; 1 cup edamame shelled; cooked chicken sliced, or shrimp; sliced green onions; cilantro; peanuts chopped; sesame seeds; jalapeño sliced

KitchenAid

18Ingredients

500Calories

35Minutes

Ingredients

servings:

1/2 cup tahini
2 teaspoons tamari
1 tablespoon fresh ginger (grated)
1 tablespoon fresh lime juice
1 tablespoon honey
8 ounces soba noodles
1 cup baby spinach (washed and trimmed)
5 radishes (cleaned and trimmed)
1/4 head red cabbage (cored and cut into 2 inch wedges)
1 red pepper (cored and cut into quarters)
4 carrots (peeled and cut into 4 inch pieces)
1 cup edamame (shelled)
cooked chicken (sliced, or shrimp)
sliced green onions
cilantro
peanuts (chopped)
sesame seeds
jalapeño (sliced)

Directions

In small bowl, whisk together tahini, tamari, ginger, lime juice and honey. Add water, 1 tablespoon at a time, until smooth and easy to pour. Set aside.
Attach Fresh Prep Slicer/Shredder Attachment to KitchenAid® Stand Mixer, and attach slicing blade. Position large bowl under attachment to catch sliced radishes. Fill feed tube with
radishes and process on speed 5. Repeat with red pepper and red cabbage. Remove slicing
blade and attach coarse shredding blade. Fill feed tube with carrots and turn stand mixer to speed 4 until carrots are shredded.
Cook soba noodles according to package directions. Drain and rinse under cool water. Toss with about 1/2 Tahini Dressing.
Divide noodles between 4 large bowls. Evenly divide spinach, sliced radishes, shredded
carrots, red cabbage, sliced red pepper and edamame over noodles. Serve immediately with
toppings and additional dressing.

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