8
25
65

Ingredients

  • 2 cups teff flour
  • 4 tablespoons extra-virgin olive oil (or melted lard, tallow or butter)
  • 6 tablespoons warm water
  • 1 teaspoon lemon juice
  • 1 1/2 teaspoons sea salt (unrefined)
  • 6 teaspoons organic cane sugar
  • 1/2 teaspoon baking soda
  • 6 tablespoons water
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NutritionView more

25Calories
Sodium4%DV85mg
Fat3%DV2g
Protein2%DV<1g
Carbs1%DV3g
Fiber4%DV<1g

PER SERVING *

Calories25Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium85mg4%
Potassium70mg2%
Protein<1g2%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.