Snow Capped White Chocolate Strawberry Tree

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Snow Capped White Chocolate Strawberry Tree Recipe
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Ingredients

  • cone (A styrofoam, covered in aluminum foil)
  • 48 ounces strawberries (whole, the amount you need depends on the size of the styrofoam cone and the size of your strawberries Rinse and dry berries well.)
  • 12 ounces white chocolate chips (I prefer Hershey's or 12 ounce bag white, vanilla candy melts, Wilton)
  • strawberries (Toothpicks for)
  • 1 quart strawberries (fresh, thinly sliced)
  • 3 tablespoons granulated sugar (divided)
  • 1 cup milk (I used 2%)
  • 3 large eggs
  • 4 ounces cream cheese (softened)
  • 2 ounces milk chocolate (chopped)
  • 2 tablespoons sugar (confectioners')
  • 1/2 teaspoon vanilla extract
  • 12 slices challah bread
  • 1/4 cup butter
  • sugar (Confectioners', for garnish)
  • almond (Candied, Topping)
  • 1/4 cup sliced almonds
  • 1 tablespoon sugar
  • salad
  • 1 bunch romaine lettuce (torn into bite size pieces, I also like to use butter lettuce)
  • 2 1/2 cups strawberries (Florida, hulled and sliced)
  • 1/2 cucumber (peeled and sliced)
  • 11 ounces mandarin oranges (drained)
  • 2 boneless, skinless chicken breasts (cooked and sliced)
  • dressing (Sweet and Sour)
  • 1/4 cup vegetable oil
  • 2 tablespoons sugar
  • 2 tablespoons white vinegar
  • 1/2 teaspoon salt
  • 1 dash black pepper
  • 2 sticks unsalted butter (softened)
  • 3 cups sugar
  • 6 large eggs
  • 3 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup heavy cream
  • 2 teaspoons pure vanilla extract
  • vanilla ice cream
  • whipped cream
  • berries
  • 4 chicken breasts (skin-on, bone-in)
  • 2 eggs (lightly beaten)
  • 1 tablespoon water
  • 1 1/2 cups all purpose flour
  • 2 tablespoons Italian parsley (chopped)
  • salt
  • pepper
  • crisco shortening (not oil, for frying)
  • 1/2 cup water (lukewarm, 105°F)
  • 1 tablespoon sugar
  • 2 1/4 teaspoons active dry yeast (1 yeast packet)
  • 2 cups whole milk (warmed, about 105°F)
  • 1/2 cup unsalted butter (melted and cooled)
  • 1 teaspoon salt
  • 2 cups all purpose flour
  • 2 large eggs (lightly beaten)
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon baking soda
Read Directions
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