Snickerdoodle Cookies Recipe | Yummly
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Snickerdoodle Cookies

JO COOKS(48)
Mrs Kenagy: "These are delicious! I even swapped out the flour…" Read More
13Ingredients
22Minutes
1120Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups all purpose flour
  • 1 cup sugar (granulated)
  • 1/2 cup brown sugar (packed)
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cinnamon
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup butter (unsalted, melted)
  • 3 eggs
  • 1 tsp. vanilla
  • 1/4 cup sugar
  • 1 Tbsp. cinnamon
  • 1/4 tsp. nutmeg
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    NutritionView More

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    1120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1120Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol280mg93%
    Sodium1000mg42%
    Potassium200mg6%
    Protein15g29%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate154g51%
    Dietary Fiber4g16%
    Sugars81g162%
    Vitamin A30%
    Vitamin C0%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(48)

    Mrs Kenagy a month ago
    These are delicious! I even swapped out the flour to be GF (Namaste brand). Moist on the inside, just the right amount of structure on the outside. I baked for 8 mins, let cool on pan for 5 mins, then transferred to cooling rack. Will definitely make these again.
    BRIJESH 4 months ago
    It looks great, you should add it to Khal.com immediately
    Christina Carrillo 4 months ago
    Amazing cookies!! My family lo ed them & now they're on the menu!
    Ryan Childs 4 months ago
    Incredible. Cooked for 10 minutes (convection bake oven) instead of 7-8. I made them bigger than suggested, so adjust cooking time accordingly. Best snickerdoodles I’ve ever had. I use a teaspoon of cinnamon and nutmeg in the dough as well as 1 and a half teaspoons of vanilla to add more flavor.
    Blair 6 months ago
    like with others my gas oven needed a bit longer but they turned out great.
    Laurie Dieball 6 months ago
    Very good! Recipe says to cook for 7 min but my gas oven needed a little longer. 3-4 min more. Very good recipe!
    Alyssa Dugan 7 months ago
    Good crunch on the outside but soft in the inside
    Yusha'a Yuhyi 8 months ago
    Not my cuppa... Won't do it again
    Debbie Brown 10 months ago
    They don’t taste like snickerdoodles, where is the cream of tartar?
    Deborah Felix 10 months ago
    They taste amazing! HOWEVER I put my oven on 400 for 8 minutes and they were burnt on the bottom and uncooked in the middle. Next time, I am personally gonna try the oven at 375 for a little longer.
    Hannah Bevel a year ago
    Compliments galore!!!! Amazing recipe!
    Madie a year ago
    It turned out absolutely amazing!! I totally recommend it! 10/10 😁😋
    Tiff a year ago
    Amazzzzzzing!!!! Definitely cook for 7 min and let them sit .
    ahoy ahoy a year ago
    these came out wonderful! I did use a half teaspoon of nutmeg in the actual dough.
    Adeline a year ago
    It was very Quick and Easy, and came out Delicious.
    Amber a year ago
    They were okay I will add more nutmeg in the rolling mixture.
    Charles Irwin a year ago
    Made these yesterday. Best cookies ever. I loved them, wife loved them, parents and parent in laws loved them. The whole batch was gone by morning.
    Hi 2 years ago
    Turned out great! Very fluffy. Next time I’ll double the ingredients because they were gone in a couple of days.
    Jea J 2 years ago
    I used smaller balls than the 2 tbsps cause those were just too big for the time. Also it was way too sweet, just time I'll use less sugar in the dough
    Ryan 2 years ago
    Too big in size and agree with another reviewer they should be 2 tsp instead of tbsp. Also a bit too doughy in the middle.
    Teresa D S. 2 years ago
    very good! I'd make them again.
    Krista Phelps 2 years ago
    AMAZING the best snickerdoodles I’ve made yet
    Lisa Coleman 2 years ago
    Loved this recipe! Will definitely make again! My cookies came out so nice and moist! I didn’t have nutmeg so substituted brown sugar for the dry coating. Amazing!!!!!
    Maria Wills 2 years ago
    Turned out amazing!! Very puffy!!
    Bob Gray 2 years ago
    Perfect!! Excellent, easy recipe. Tasty cookies!
    Willow Pehl 2 years ago
    I got so many compliments on these cookies! They were perfect!
    Richards 2 years ago
    Crispy on the outside, chewy on the inside. Very flavorful!
    Cassidy King 2 years ago
    Absolutely to die for. snickerdoodles are my favorite cookie and wad the perfect cure for a late night sweet tooth
    Sarah Jane Greger 2 years ago
    so good! i recommend serving with coffee ice cream.
    Pugcake13 Pugs 2 years ago
    Amazing. I would definitely make this again.

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