Snickerdoodle Cookies Recipe | Yummly

Snickerdoodle Cookies

Richards: "Crispy on the outside, chewy on the inside. Very…" Read More
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  • 3 cups all purpose flour
  • 1 cup sugar (granulated)
  • 1/2 cup brown sugar (packed)
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter (unsalted, melted)
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/4 cup sugar
  • 1 tablespoon cinnamon
  • 1/4 teaspoon nutmeg
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    NutritionView More

    Sodium42% DV1000mg
    Fat78% DV51g
    Protein29% DV15g
    Carbs51% DV154g
    Fiber16% DV4g
    Calories1120Calories from Fat460
    Total Fat51g78%
    Saturated Fat30g150%
    Trans Fat
    Calories from Fat460
    Total Carbohydrate154g51%
    Dietary Fiber4g16%
    Vitamin A30%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Richards 3 days ago
    Crispy on the outside, chewy on the inside. Very flavorful!
    Cassidy King 13 days ago
    Absolutely to die for. snickerdoodles are my favorite cookie and wad the perfect cure for a late night sweet tooth
    Sarah Jane Greger 16 days ago
    so good! i recommend serving with coffee ice cream.
    Pugcake13 Pugs 2 months ago
    Amazing. I would definitely make this again.
    Mariah Moreno 3 months ago
    So very good I added a bit more brown sugar. The downside is it is definitely sticky putting it on the pan so flour is your friend with this recipe.
    Wilkes 3 months ago
    the cookies were more cake like :(
    Sarah Hatherly 3 months ago
    Really nice not really sweet, basically cinnamon cookies!
    Cas 4 months ago
    It was amazing! Me and my family loved them, and they were so easy to make. A bit sticky though, so be sure to add flower to your hands before rolling them.
    Amanda Pitts 5 months ago
    Very yummy! I made these cookies as the recipe states. This was my first time making this recipe. They are not overly sweet. They are very soft.
    Jeanne 6 months ago
    LOVE this recipe. It’s not too sweet and the cookies are doughy in the middle. I used Vietnamese cinnamon instead of standard and it adds a deeper flavor. Will make again.
    Parker 10 months ago
    This recipe made alot of cookies unfortunately I didn't like them. However, I made them for my roomate and she like them so that made me rate the 4 stars instead of 3. I think they need more seasoning. My other roomate thought the same thing but hey maybe i just suck at baking.
    toni 152 10 months ago
    Soft & delicious! Instead of rolling the dough into balls to then roll it in the sugar, I put the two tablespoons onto the aluminum foil then sprinkled the sugar on top; it was a lot of sugar so to not waste any i’d recommend cutting it down a little (the sugar/cinnamon/nutmeg mix that goes on top, not of the actual cookie recipe; the actual cookie was perfect 😊)
    Mariella a year ago
    Great recipe, they weren't hard to make and were very fluffy. Everyone loved them, will continue to use this recipe.
    Sherri O a year ago
    Yum! The balls of dough should be about 2 teaspoons not 2 tablespoons. Even those in my family who don't love snickerdoodles enjoyed these.
    Cherese a year ago
    These cookies were cakey and rich.
    Deena a year ago
    They turned out amazing!!! Soft and chewy with the perfect amount of sweetness! Making them again right now!
    Erin Turner a year ago
    Very good, I will make it again. 10/10
    Bailey Slater a year ago
    These are so easy and good! I did refrigerate for 1 hour before baking.
    Smith a year ago
    I absolutely love them ! Totally making them again!! Thanks much
    Kimberly L. a year ago
    Good. Very soft and tasty cookies
    Crispy Bites a year ago
    Simpele enough and still delicious
    Glenda a year ago
    I didn't add nutmeg to the suhar mix that I rolled the cookies in. Oven times vary. I needed another 3 minutes of baking time for mine to get done. Good cookies!
    Morgan a year ago
    Amazing! Soft chewy goodness! Best snickerdoodles yet!!!
    Jen a year ago
    There was too much nutmeg. It overpowered the cinnamon. other than that, they were good.
    Patricia Sandate 2 years ago
    They were a hit!! Thanks!