It turned out absolutely amazing!! I totally recommend it! 10/10 😁😋

Amazzzzzzing!!!! Definitely cook for 7 min and let them sit .

these came out wonderful! I did use a half teaspoon of nutmeg in the actual dough.

It was very Quick and Easy, and came out Delicious.

They were okay I will add more nutmeg in the rolling mixture.

Made these yesterday. Best cookies ever. I loved them, wife loved them, parents and parent in laws loved them. The whole batch was gone by morning.

Turned out great! Very fluffy. Next time I’ll double the ingredients because they were gone in a couple of days.

I used smaller balls than the 2 tbsps cause those were just too big for the time. Also it was way too sweet, just time I'll use less sugar in the dough

Too big in size and agree with another reviewer they should be 2 tsp instead of tbsp. Also a bit too doughy in the middle.

very good! I'd make them again.

AMAZING the best snickerdoodles I’ve made yet

Loved this recipe! Will definitely make again! My cookies came out so nice and moist! I didn’t have nutmeg so substituted brown sugar for the dry coating. Amazing!!!!!

Turned out amazing!! Very puffy!!

Perfect!! Excellent, easy recipe. Tasty cookies!

I got so many compliments on these cookies! They were perfect!

Crispy on the outside, chewy on the inside. Very flavorful!

Absolutely to die for. snickerdoodles are my favorite cookie and wad the perfect cure for a late night sweet tooth

so good! i recommend serving with coffee ice cream.

Amazing. I would definitely make this again.

So very good I added a bit more brown sugar. The downside is it is definitely sticky putting it on the pan so flour is your friend with this recipe.

the cookies were more cake like :(

Really nice not really sweet, basically cinnamon cookies!

It was amazing! Me and my family loved them, and they were so easy to make. A bit sticky though, so be sure to add flower to your hands before rolling them.

Very yummy! I made these cookies as the recipe states. This was my first time making this recipe. They are not overly sweet. They are very soft.

LOVE this recipe. It’s not too sweet and the cookies are doughy in the middle. I used Vietnamese cinnamon instead of standard and it adds a deeper flavor. Will make again.

This recipe made alot of cookies unfortunately I didn't like them. However, I made them for my roomate and she like them so that made me rate the 4 stars instead of 3. I think they need more seasoning. My other roomate thought the same thing but hey maybe i just suck at baking.

Soft & delicious! Instead of rolling the dough into balls to then roll it in the sugar, I put the two tablespoons onto the aluminum foil then sprinkled the sugar on top; it was a lot of sugar so to not waste any i’d recommend cutting it down a little (the sugar/cinnamon/nutmeg mix that goes on top, not of the actual cookie recipe; the actual cookie was perfect 😊)

Great recipe, they weren't hard to make and were very fluffy. Everyone loved them, will continue to use this recipe.

Yum! The balls of dough should be about 2 teaspoons not 2 tablespoons. Even those in my family who don't love snickerdoodles enjoyed these.

These cookies were cakey and rich.